...tang and a mild peppery flavor. Maple syrup – It balances the assertive vinegar and mustard. Celery seed – If you’ve made my egg salad, deviled eggs, or creamy potato...
...skip them! Enjoy with other classic sides like pasta salad, potato salad, and broccoli salad at your next summer picnic! Easy Fruit Salad rate this recipe: 4.85 from 19 votes...
...started: Spoon it over roasted vegetables like roasted cauliflower, broccoli, roasted potatoes, or Brussels sprouts. Dollop it onto your favorite grilled vegetables. I love it with scallions, leeks, asparagus, zucchini,...
Move over, potato chips! If you’re craving a salty, crunchy summer snack, these baked zucchini chips are exactly what you need. The first time I tested this recipe, I stood...
...too. Here are a few of my favorites: Drizzle it over roasted veggies like cauliflower, broccoli, tomatoes, potatoes, or Brussels sprouts. Use it to brighten up grilled veggie skewers, grilled...
...any of these vegetarian taco recipes, and I love it with my taquitos, too! On breakfast tacos or in a breakfast burrito. On stuffed peppers or a stuffed sweet potato....
...Or use different veggies entirely. Roasted vegetables like cauliflower, sweet potatoes, butternut squash, Brussels sprouts, and beets would all be great additions to this recipe. Swap in a different legume....
...Black Bean Soup Minestrone Soup Butternut Squash Soup Or any of these 35 Best Soup Recipes! It also goes well with hearty salads like my Sweet Potato Salad, Kale Salad,...
...any fall or winter meal. Pair it with your favorite protein, pasta recipe, or soup, or serve it as part of a holiday dinner alongside classic dishes like sweet potato...
...or the sweet potato(!) one on this vegan chocolate cake). This recipe is the closest I’ve come to a traditional cream cheese frosting. It uses store-bought dairy-free staples like vegan...
...salad would also be delicious as part of a holiday meal. It’d offer a fresh contrast to classic side dishes like sweet potato casserole, mashed potatoes, stuffing, and gravy. For...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
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