...or air fryer cauliflower. Dollop it into a baked potato or baked sweet potato. Spoon it over roasted veggies like roasted broccoli, roasted cauliflower, or roasted butternut squash. A sprinkle...
...my favorite recipes: Sweet Potato Lasagna! In this dish, thin sheets of sweet potato take the place of noodles. Cutting them can be very tedious to do by hand or...
...actually like it best a day or two after it’s made. The flavors just get better as it sits in the fridge! Best Potato Salad Dill lovers, this creamy potato...
...dinner. Balance out your meal with a lemony arugula salad or sautéed broccolini. Pasta Dinners for Valentine’s Day Homemade Potato Gnocchi If you’re ready to level up from homemade pasta,...
I make this butternut squash gnocchi recipe every single fall. It’s like autumn on a baking sheet, thanks to the hearty potato gnocchi, butternut squash, earthy sage, red onion, and...
...eat when you have a cold The Kitchn: Recipe Feature: Miso-maple sweet potato tacos The Kitchn: 5 food blogs to visit now Fine Cooking: Best of the Blogs Anthology Magazine:...
...and Black Bean Enchiladas Grilled Avocado with Veggie Ceviche (Stuff the corn salad into the avocados instead of the ceviche!) Jamaican Jackfruit Vegan Tacos Avocado Sweet Potato Tacos Or any...
...choose, serving them on homemade hamburger buns will make them even better. To round out the meal, serve your quinoa burger with sweet potato fries, air fryer French fries, or...
...Couscous Salad Best Potato Salad Strawberry Salad Or any of these 51 Best Salad Recipes! Bright Spring Salad rate this recipe: 4.99 from 100 votes Prep Time: 20 minutes mins...
...Thanksgiving dinner, you can’t go wrong by trying one (or more!) of these: Butternut Squash Soup Green Bean Casserole Roasted Garlic Mashed Potatoes Vegan Sweet Potato Casserole Simple Roasted Beets...
...these vegetarian taco recipes too! Roasted Veggie Tacos Avocado Sweet Potato Tacos Readers LOVE these tacos, and I do too! Black beans and chili-spiced roasted sweet potatoes make them nice...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
About Us >