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Grilled Summer Herb Garden Pizza

These grilled tomato, mozzarella & herb pizzas are perfect for beautiful summer weeknights (+weekends, too)! Enjoy a healthy dinner in less than 30 minutes.

...use, so I just went out and grabbed everything that looked good — lemon-thyme, sage, parsley — chopped them all together and threw them on top of the finished pizzas....

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Brussels Sprout & Red Onion Pizza

Shaved Brussels sprouts, sliced red onions, fresh mozzarella, and garlic oil make the ultimate pizza topping combination. Recipe inspired by Bon Appétit.

...little girls wolfing down two huge baking-sheet sized pizzas and a bottle of orange pop (yes, pop). Who would ever imagine that I’d grow up to make and write about...

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Sweet Potato & Feta Crostini

Crispy toasts topped with feta, sweet potato, sage, and cranberries make a perfect fall snack or Thanksgiving appetizer. Simple, delicious & vegetarian.

It’s fall and I’ve been madly in love with this combo lately: roasted sweet potatoes, feta, dried cranberries, sage & honey. I like to think I’ve become more creative with...

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Chickpea Flour Pizza with Asparagus

This chickpea flour pizza has the best gluten-free crust around! Top it with your go-to pizza toppings, or use this beautiful hummus & asparagus combo.

...I used arugula. This recipe made two medium sized chickpea flour pizzas, which was enough for us for two dinners. We made the dough, baked half of it one night,...

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Jeanine Donofrio in her kitchen

I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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