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Mini Sweet Potato Pizzas

our Mini Sweet Potato Pizzas are topped with brussels sprouts and kale. Customize the recipe with ingredients you happen to have on hand.

...used just a regular vegetable peeler. Mini Sweet Potato Pizzas Recipe Type: main dish or appetizer Author: Jeanine Prep time: 15 mins Cook time: 20 mins Total time: 35 mins...

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Sweet Potato Hummus & Yogurt Flatbread

A simple Yogurt Flatbread is served alongside a spicy, sweet, and smoky Vegan Sweet Potato Hummus. Perfect for a fall or winter appetizer or snack.

...for kneading/rolling 1/2 cup yogurt 3/4 teaspoon baking powder 1/4 teaspoon sea salt Extra-virgin olive oil or butter for the pan For the Sweet Potato Hummus: 1/2 medium sweet potato,...

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Sweet Potato & Pear Soup with Sage

Enjoy this healthy one-pot soup in fall or winter. Full of sweet potato, sage, pear, and curry spices, it is perfect for holidays and vegan & gluten free.

...fork tender. The timing will depend on the size of your potato. When the sweet potato is done, let cool slightly, peel, and cut into messy cubes. In a large...

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Sweet Potato & Brussels Skillet

This Sweet Potato & Brussels Egg Skillet is a simple, healthy vegetarian dinner or brunch! This flexible, easy recipe is also gluten-free.

sweet potato & brussels sprout skillet / loveandlemons.com

...I had a sweet potato and a few brussels sprouts… and I almost always have eggs. I added toast and called it a night. Sweet potatoes can sometimes take a...

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Sweet Potato Veggie Burgers

Crisp on the outside and moist in the middle, this sweet potato burger has a wonderful earthy flavor from rosemary & paprika.

I couldn’t wait to make this sweet potato burger after seeing this recipe. I made a few alterations based on the ingredients I had (or rather, didn’t have) in my...

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Curried Red Lentil Sweet Potato Stew

An easy weeknight curry recipe made with red lentils, sweet potatoes, green beans, peas, and spinach. Vegan, gluten-free, healthy, and delicious.

...to be converted, this red lentil sweet potato stew is a darn good place to start. Though it’s a bit of a hot mess, it’s been one of our favorite...

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Jeanine Donofrio in her kitchen

I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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