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Cast Iron Skillet Pizza

Try this cast iron pizza recipe once, and you'll never make pizza any other way! Thanks to the hot skillet, the crust is perfectly golden brown and crisp.

...try one of these tasty pizzas next: Best Vegan Pizza Margherita Pizza Summer Blackberry Basil Pizza Herb Garden Zucchini Pizza Spinach Artichoke Flatbread Pizza Cast Iron Pizza rate this recipe:...

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Italian Seasoning

Instead of using store-bought Italian seasoning, make your own at home! This simple blend of dried herbs is delicious in sauces, soups, and more.

...your go-to tools for seasoning sauces, soups, pizzas, veggies, and more. What is in Italian seasoning? But let’s back up. What is in Italian seasoning, anyway? This popular spice blend...

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Sweet Corn Pizza

Corn on pizza? Yes, please! The crisp, juicy kernels offer a delicious contrast to the hearty crust, creamy cheeses, and nutty basil pesto in this recipe.

...Salad Best Broccoli Salad Simple Green Salad More Favorite Pizza Recipes If you love this recipe, try one of these favorite pizzas next: Pesto Pizza Best Vegan Pizza Favorite Veggie...

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Basil 101: Growing Tips + 28 Recipes

You've made Caprese salad and pesto, but what next? Get the most out of basil season with these 28 basil recipes + my best growing tips!

...a pizza essential! I like to blend it into pesto to dollop on generously along with the veggie toppings. I also almost always finish pizzas with a few whole leaves....

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San Marzano Pizza Sauce

This San Marzano pizza sauce is perfect for Margherita pizzas and more. Made with 5 simple ingredients, it's fresh, flavorful, and easy to make!

...processor and blend until combined. For a thicker sauce, drain the tomatoes before blending. Makes enough sauce for about 4 pizzas. Store any extra sauce in the fridge or freezer....

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Homemade Ranch Dressing

This homemade ranch dressing recipe is SO much better than store-bought! Creamy, rich, and tangy, it's delicious as a dip, on salads, and more.

...a dip with veggies, or thin it out to drizzle over salads and pizzas (if ranch on pizza happens to be your thing). This ranch dressing recipe calls for simple...

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White Pizza

This white pizza recipe proves that you don't need tomato sauce to make a delicious pizza. It's topped with a flavorful garlic oil and 3 types of cheese!

...be great. More Favorite Pizza Recipes If you love this white pizza recipe, try one of these delicious homemade pizzas next: Margherita Pizza Sheet Pan Pizza Pesto Pizza Favorite Veggie...

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Salad Pizza

This salad pizza is just what it sounds like: a zesty Italian salad is piled onto crispy, cheesy pizza crust. It's my favorite way to make pizza at home!

...this recipe, try one of these delicious homemade pizzas next: Margherita Pizza Pesto Pizza Favorite Veggie Pizza Sheet Pan Pizza Salad Pizza rate this recipe: 4.67 from 3 votes Prep...

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Marinara Sauce

Make this homemade marinara sauce recipe once, and you'll never get the store-bought kind again! It's simple to make, and it has a rich tomato flavor.

...mins Serves 3 cups Save Recipe Print Recipe This homemade marinara sauce is delicious, easy to make, and SO much better than store-bought! It's perfect for using on pizzas, pastas,...

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Margherita Pizza

This margherita pizza recipe is a celebration of simple, fresh ingredients! Juicy tomatoes, basil, and mozzarella cheese top a crisp, chewy crust.

...of these homemade pizzas next: Favorite Veggie Pizza Pesto Pizza Sweet Corn Pizza Cast Iron Skillet Pizza Best Vegan Pizza Or any of these Homemade Pizza Recipes! Craving more Italian...

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Homemade Pizza Dough Recipe

Learn how to make pizza dough! This pizza dough recipe is easy to make with 6 ingredients and yields a perfect soft and chewy homemade crust.

...one, don’t worry! I’ve made great homemade pizzas on these pans too: This hole-y pizza pan is a nice lightweight alternative to a pizza stone. I like that you can...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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