...really versatile. Serve it as a dip with good-quality olive oil and za'atar, or add it to salads, pizzas, sandwiches, and more! Ingredients 1 cup whole milk Greek yogurt Heaping...
...Print Recipe Keep this delicious vegan Parmesan cheese on hand to add bold flavor to pastas, pizzas, roasted veggies, and more! Store leftovers in the fridge for 5 days or...
...your go-to tools for seasoning sauces, soups, pizzas, veggies, and more. What is in Italian seasoning? But let’s back up. What is in Italian seasoning, anyway? This popular spice blend...
...a pizza essential! I like to blend it into pesto to dollop on generously along with the veggie toppings. I also almost always finish pizzas with a few whole leaves....
...processor and blend until combined. For a thicker sauce, drain the tomatoes before blending. Makes enough sauce for about 4 pizzas. Store any extra sauce in the fridge or freezer....
...a dip with veggies, or thin it out to drizzle over salads and pizzas (if ranch on pizza happens to be your thing). This ranch dressing recipe calls for simple...
...be great. More Favorite Pizza Recipes If you love this white pizza recipe, try one of these delicious homemade pizzas next: Margherita Pizza Sheet Pan Pizza Pesto Pizza Favorite Veggie...
...mins Serves 3 cups Save Recipe Print Recipe This homemade marinara sauce is delicious, easy to make, and SO much better than store-bought! It's perfect for using on pizzas, pastas,...
...of these homemade pizzas next: Favorite Veggie Pizza Pesto Pizza Sweet Corn Pizza Cast Iron Skillet Pizza Best Vegan Pizza Or any of these Homemade Pizza Recipes! Craving more Italian...
...one, don’t worry! I’ve made great homemade pizzas on these pans too: This hole-y pizza pan is a nice lightweight alternative to a pizza stone. I like that you can...
...Time: 2 hours hrs 10 minutes mins Serves 6 Save Recipe Print Recipe Roasted tomatoes are the easiest way to add flavor to summer pizzas, pastas, and more! Note that...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
