...complete without butternut squash soup! Sage, rosemary, and fresh ginger fill this easy one-pot soup with cozy autumn flavor. Baked Potato This salt-crusted baked potato comes out with perfect crispy...
Three things I am obsessed with: chickpeas, avocado, and all things MINI… mini pizzas, mini tacos, mini pies, mini skillets. I had these cute little pretzel buns last week so...
...her Dark Cherry Hazelnut Salsa Happy Healthy Vegan Kitchen, by Kathy Patalsky Can’t wait to make: Turmeric Hemp White Bean Burgers and her Sweet Potato Biscuits The Easy Vegetarian, by...
...H&G Priorat, $14.99 This one’s our favorite of the group. It’s a smooth Spanish red with dark fruit flavors. A versatile food-friendly wine. pair with: Mini Sweet Potato Pizzas Chickpea...
...sweet potato. The yellow potato gives it a delightful gooey texture, and the sweet potato makes it vibrant orange. Apple cider vinegar, garlic, onion powder, and nutritional yeast perfect its...
...Soba Noodles Sweet Potato Recipes: Sweet Potato Vegetarian Chili / Spicy Sweet Potato Tostadas / Healthy Loaded Sweet Potatoes / Sweet Potato Tahini Crostini / Curried Sweet Potato Soup /...
...mayo, Cotija, and lime is a tough one to beat. Potato Salad Recipes It’s taken me a while to get on board with potato salad, but after a few summers...
...summer veggies, toss them with fresh basil, and pile them onto toast with a big slather of hummus. Sweet Potato Appetizer Bites Roasted sweet potato rounds step in for bread...
...the potato bakes, or, to get ahead, cook the potato a day in advance. That way, you can assemble your stuffed sweet potato in minutes! Perfect Baked Potato Full disclosure:...
...Print Recipe Keep this delicious vegan Parmesan cheese on hand to add bold flavor to pastas, pizzas, roasted veggies, and more! Store leftovers in the fridge for 5 days or...
...really versatile. Serve it as a dip with good-quality olive oil and za'atar, or add it to salads, pizzas, sandwiches, and more! Ingredients 1 cup whole milk Greek yogurt Heaping...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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