...for these easy peach tostadas! They’re loaded up with refried beans, juicy peaches, and a creamy, spicy hatch green chile sauce. Farm Stand Peach Pizzas, page 239 of The Love...
...I used arugula. This recipe made two medium sized chickpea flour pizzas, which was enough for us for two dinners. We made the dough, baked half of it one night,...
...personal pizzas, so everyone has a hand in the final meal. When Sub-Zero, Wolf, and Cove asked us to create a recipe that celebrates their philosophy of living deliciously, I...
...with the chives, and dig in! I will always recommend serving this French onion dip with ridged potato chips, but if you don’t have them on hand, plain potato chips...
...Try If you love these roasted garlic mashed potatoes, try one of these easy potato recipes next: Best Mashed Potatoes Recipe Instant Pot Mashed Potatoes Mashed Sweet Potatoes Oven Roasted...
...mashed sweet potatoes, try one of these delicious sweet potato recipes next: Sweet Potato Casserole Baked Sweet Potato Roasted Sweet Potatoes Or for more holiday recipes, check out these 50...
...Potatoes Oven Roasted Potatoes Perfect Baked Potato Air Fryer French Fries Baked Potato Wedges Breakfast Potatoes Creamy Potato Soup Potato Leek Soup Instant Pot Mashed Potatoes rate this recipe: 5...
...Baked Potato With crispy skin and fluffy insides, this baked potato will be the best you’ve had. For a crave-worthy vegetarian meal, load it up with vegan sour cream, tempeh...
...love sweet potatoes, but not when they’re loaded with brown sugar and marshmallows. These twice baked sweet potatoes are a perfect balance of sweet and savory. They take the potatoes’...
...above: Healthy Loaded Vegan Nachos Mango Goji Guacamole / Sweet Potato Avocado Tacos pictured above: Mini Potato Pizzas with Purple Potatoes & Arugula pictured above: Nacho Snacks with Carrot Queso...
...potato! As you blend the frosting together, the heat of the sweet potato melts chocolate chips into a smooth puree that’s finished with coconut oil and cocoa powder. While it...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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