...little girls wolfing down two huge baking-sheet sized pizzas and a bottle of orange pop (yes, pop). Who would ever imagine that I’d grow up to make and write about...
In one version or another, we’ve probably eaten this salad five times in the last couple of weeks. I know everyone’s sort of hooked on sweet potatoes at the moment,...
...translucent. Add the sweet potatoes, garlic, broth and coconut milk. Cover and simmer until the potatoes are cooked and soft (about 15-25 minutes), stirring occasionally. Cook your pasta according to...
...delicious match for crunchy, toasty pistachios, hearty sweet potatoes, and tangy feta cheese. Ingredients 2 medium sweet potatoes, cubed, plus olive oil, salt & pepper for roasting 2 cups baby...
Check it out – a video! We recently partnered with the North Carolina Sweet Potato Commission to create videos about one of my favorite foods – the sweet potato. Here’s...
...you can still find a few cherry tomatoes in season! Chipotle Apple Sweet Potato Salad Serves: 2 as a meal, 4 as a side Ingredients 1 medium sweet potato, chopped...
...about 4 slices whole grain bread squeeze of lemon salt & pepper version #1: Spicy Sweet Potato 1/2 cup cubed sweet potatoes a few teaspoons adobo sauce (from a [url...
...it’s packed with a kitchen sink full of vegetables – sweet potatoes, broccoli, Swiss chard, tomatoes, garlic, ginger, and more. At first glance, the ingredient list looks like my go-to...
...here’s what I made! It’s a big green, veggie potato pizza loaded with chopped asparagus, asparagus ribbons, cheese, flowering thyme, chives, and those pretty chive blossoms that I got at...
...Recipes If you love these twice baked potatoes, try one of these easy potato recipes next: Perfect Baked Potato Oven Roasted Potatoes Scalloped Potatoes Hasselback Potatoes Best Mashed Potatoes Twice...
...off the internet, go do something fun outside (or not if you live where I do and it’s way too hot). And make salad. Green Bean, Potato & Corn Salad...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
