...use, so I just went out and grabbed everything that looked good — lemon-thyme, sage, parsley — chopped them all together and threw them on top of the finished pizzas....
...with fresh garlic and dried herbs. It’s also super affordable. This easy pizza sauce recipe makes a large batch, enough for 5 to 6 pizzas. Make it for your next...
...little girls wolfing down two huge baking-sheet sized pizzas and a bottle of orange pop (yes, pop). Who would ever imagine that I’d grow up to make and write about...
In one version or another, we’ve probably eaten this salad five times in the last couple of weeks. I know everyone’s sort of hooked on sweet potatoes at the moment,...
...translucent. Add the sweet potatoes, garlic, broth and coconut milk. Cover and simmer until the potatoes are cooked and soft (about 15-25 minutes), stirring occasionally. Cook your pasta according to...
...delicious match for crunchy, toasty pistachios, hearty sweet potatoes, and tangy feta cheese. Ingredients 2 medium sweet potatoes, cubed, plus olive oil, salt & pepper for roasting 2 cups baby...
Check it out – a video! We recently partnered with the North Carolina Sweet Potato Commission to create videos about one of my favorite foods – the sweet potato. Here’s...
...you can still find a few cherry tomatoes in season! Chipotle Apple Sweet Potato Salad Serves: 2 as a meal, 4 as a side Ingredients 1 medium sweet potato, chopped...
...about 4 slices whole grain bread squeeze of lemon salt & pepper version #1: Spicy Sweet Potato 1/2 cup cubed sweet potatoes a few teaspoons adobo sauce (from a [url...
...it’s packed with a kitchen sink full of vegetables – sweet potatoes, broccoli, Swiss chard, tomatoes, garlic, ginger, and more. At first glance, the ingredient list looks like my go-to...
...here’s what I made! It’s a big green, veggie potato pizza loaded with chopped asparagus, asparagus ribbons, cheese, flowering thyme, chives, and those pretty chive blossoms that I got at...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
More about us...
