...potato masher or fork, and place them in a large mixing bowl. Add the sugar, melted butter, eggs, and vanilla and whisk until well combined. Can you use thawed frozen...
...pie, try one of these vegan Thanksgiving recipes next: Mushroom Gravy Cranberry Sauce Sweet Potato Casserole Roasted Vegetables Balsamic Brussels Sprouts Green Beans Almondine Homemade Dinner Rolls Or any of...
...Soup Creamy Butternut Squash Pasta Baked Sweet Potato Grilled Cheese Sandwich Easy Baked Ziti Broccoli Cheddar Soup I also love to make this salad for lunch. It’s on the lighter...
...a sheet pan when I’m whipping up a homemade pizza or cooking off crispy potato wedges. And when I want to make the easiest possible dinner, I grab a baking...
...I love them with classic side dishes like sweet potato casserole, stuffing, and creamy mashed potatoes. How to Store Roasted Mushrooms Roasted mushrooms are best just out of the oven,...
...rotation. Ingredients Here’s what you’ll need to make this air fryer potatoes recipe: Potatoes, of course! Halved baby red potatoes or yellow potatoes work perfectly in this recipe. If you...
...Sweet Potato Paneer Burgers – No offense to other veggie burgers, but these ones are THE BEST I’ve eaten. Freezer Carrot Cake Bars – Made with wholesome ingredients like carrots,...
...coleslaw and potato salad. As an appetizer or snack. They’re tasty all on their own. Whatever course you make them, top them off with Greek yogurt or sour cream and...
...delicious salads next: Citrus Salad with Fennel and Avocado Sweet Potato Salad Roasted Beet Salad Kale Salad Best Broccoli Salad Caesar Salad Strawberry Salad with Balsamic Or any of these...
...ties it all together. Sweet Potato Salad This salad features some of my favorite fall ingredients: peppery arugula, oven roasted sweet potatoes, avocado, pepitas, and tangy feta cheese. Doused in...
...Best Mashed Potatoes Green Bean Casserole Sweet Potato Casserole Roasted Brussels Sprouts Or any of these 50 Thanksgiving Side Dishes! Cornbread Stuffing rate this recipe: 5 from 6 votes Prep...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
