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Arugula Salad

This arugula salad recipe is a fresh, quick, and easy side salad. I toss the peppery greens with Parmesan, pine nuts, and a bright lemon dressing.

...this Margherita pizza. Egg dishes, like a frittata or crustless quiche. Soups and sandwiches, like my potato leek soup, creamy mushroom soup, or a classic grilled cheese. How do you...

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15 Healthy Salad Dressing Recipes

These healthy salad dressing recipes are fresh, flavorful, and easy to make. Try just one, and you'll never reach for the store-bought stuff again!

...A mash-up of my favorite chipotle sauce and classic ranch. Drizzle it on a taco salad, or serve it as a dipping sauce with sweet potato fries. Healthy Salad Dressings...

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17 Delicious Vegan Pasta Recipes

Even meat and cheese lovers will fall for these vegan pasta recipes! They include satisfying, delicious riffs on fettuccine Alfredo, lasagna, and more.

...without any cheese? Yes, it’s possible…and just as delicious. Kale & Sweet Potato Lasagna Roll-Ups, page 197 of Love & Lemons Every Day Lasagna just got WAY more fun! I...

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Banana Pancakes

These banana pancakes are a delicious, easy weekend breakfast. They're fluffy, moist, and filled with spiced banana flavor. Pass the maple syrup!

...SO simple to make! Step 1: Mix the batter. Use a fork or potato masher to mash the bananas in a medium bowl. Measure 1 cup of the mash. If...

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White Bean Soup

Diced green chiles and fresh lime juice pack this white bean soup with bright and tangy flavor. It's creamy, comforting, and SO simple to make!

...Potato Soup Yellow Split Pea Soup Best Lentil Soup Or any of these 33 Best Soup Recipes! White Bean Soup rate this recipe: 5 from 43 votes Prep Time: 10...

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Simple Swiss Chard

So, you want to try Swiss chard? You're in the right place! Learn how to cut and cook this vibrant leafy green, and find our favorite Swiss chard recipes.

...to a soup. Use chard in my brothy Cannellini Beans and Greens or this Sustenance Sweet Potato Soup. You could also sub it in for the kale in my Many-Veggie...

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Watercress Salad

This watercress salad recipe is a light, fresh spring side dish. It's filled with crisp veggies, creamy avocado, and a bright champagne vinaigrette.

...or a bowl of potato leek soup. It also goes well with these pasta recipes: Tagliatelle with Asparagus and Peas Cauliflower Pasta Spaghetti Aglio e Olio Artichoke Pasta Lemony Swiss...

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Instant Pot Quinoa

Learn how to cook perfect Instant Pot quinoa! With my quick, hands-off method, this nutritious grain comes out fluffy and flavorful every time.

...my favorites: Mediterranean Quinoa Salad (perfect for meal prep!) Spring Quinoa with Asparagus, Peas & Pickled Onion Vegan Seven Layer Dip Quinoa Burger Greek-ish Stuffed Sweet Potato Quinoa Breakfast Cookies...

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Avocado Salsa

This avocado salsa recipe is fresh, flavorful, and SO easy to make! Serve it with tortilla chips for a zesty summer appetizer, or add it to tacos and more.

...you like, margaritas or paloma cocktails to drink! Here are a few more delicious ways to use it: Spoon it into these vegan tacos, sweet potato tacos, or mushroom tacos....

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Mushroom Tacos

Avocado salsa and grilled portobello mushrooms fill these mushroom tacos with bold, fresh flavor. They're an easy and delicious plant-based dinner!

...Vegan Jackfruit Tacos Avocado Sweet Potato Tacos Grilled Corn Tacos Or any of these 11 Best Vegetarian Taco Recipes! Mushroom Tacos rate this recipe: 5 from 12 votes Prep Time:...

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Gremolata

Gremolata is an Italian condiment made of parsley, garlic, and lemon zest. Sprinkle it over pasta, veggies, and more for a burst of fresh, bright flavor!

...scatter it over a soup. I especially love it with these brothy cannellini beans, potato leek soup, and classic minestrone. How do you like to use gremolata? Let me know...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.