...any meal, but it’s especially perfect for Thanksgiving. Round out your feast with one or more of these delicious Turkey Day side dishes: Green Bean Casserole Sweet Potato Casserole Roasted...
...holiday fare like stuffing and mashed potatoes. Plus, it calls for just 10 ingredients, and it comes together in right around 15 minutes. You can chop the veggies, whisk up...
...tasty as the real thing, but it’s made with plant-based ingredients like cashews, sweet potatoes, and potatoes! I love to toss it with pasta to make vegan mac and cheese,...
...Try tossing it with my Sweet Potato Salad, Kale Salad, Asian Slaw, or Citrus Cabbage Salad. It would also be fantastic on any of these bowl recipes: Sesame Soba Noodles...
...here too. Add sweet potatoes, butternut squash, asparagus, broccoli, or Brussels sprouts. Let me know what variations you try! More Favorite Power Bowl Recipes If you love this hearty rice...
...too: Spinach Salad This salad comes highly recommended: it’s my mom’s favorite! A tangy apple cider vinegar dressing balances the sweet apples, dried cranberries, and candied pecans here. Sweet Potato...
...my fries with my go-to vegan cheese sauce. It’s oozy, gooey, and positively cheesy! You won’t believe it’s made with plant-based ingredients like sweet potatoes, cashews, and nutritional yeast. Tip:...
...any of these recipes: Best Breakfast Burrito Vegan Quesadillas Vegetarian Black Bean Enchiladas Cowboy Caviar Healthy Taco Salad Avocado Sweet Potato Tacos Let me know what black bean recipes you...
...garlic, potatoes, cabbage, and thyme. Cover and simmer for 20 to 30 minutes, or until the potatoes and cabbage are tender. Season to taste, garnish with fresh parsley, and serve....
...this simple green salad, try one of these green salad recipes next: Bright Spring Salad Italian Chopped Salad Homemade Caesar Salad Pear Salad with Balsamic and Walnuts Sweet Potato Salad...
...baked sweet potato fries for dipping. Stored in an airtight container in the fridge, it will keep for up to 4 days. More Favorite Sauces and Dips If you love...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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