...started: Spoon it over roasted vegetables like roasted cauliflower, broccoli, roasted potatoes, or Brussels sprouts. Dollop it onto your favorite grilled vegetables. I love it with scallions, leeks, asparagus, zucchini,...
Move over, potato chips! If you’re craving a salty, crunchy summer snack, these baked zucchini chips are exactly what you need. The first time I tested this recipe, I stood...
...too. Here are a few of my favorites: Drizzle it over roasted veggies like cauliflower, broccoli, tomatoes, potatoes, or Brussels sprouts. Use it to brighten up grilled veggie skewers, grilled...
...any of these vegetarian taco recipes, and I love it with my taquitos, too! On breakfast tacos or in a breakfast burrito. On stuffed peppers or a stuffed sweet potato....
...Or use different veggies entirely. Roasted vegetables like cauliflower, sweet potatoes, butternut squash, Brussels sprouts, and beets would all be great additions to this recipe. Swap in a different legume....
...Black Bean Soup Minestrone Soup Butternut Squash Soup Or any of these 35 Best Soup Recipes! It also goes well with hearty salads like my Sweet Potato Salad, Kale Salad,...
...any fall or winter meal. Pair it with your favorite protein, pasta recipe, or soup, or serve it as part of a holiday dinner alongside classic dishes like sweet potato...
...salad would also be delicious as part of a holiday meal. It’d offer a fresh contrast to classic side dishes like sweet potato casserole, mashed potatoes, stuffing, and gravy. For...
...cheese. You could also stir it into pesto pasta or spaghetti aglio e olio. Not in the mood for pasta? It’s delicious with spaghetti squash and sweet potato noodles too!...
...with mashed potatoes. Spoon it over my traditional roasted garlic mashed potatoes, or try an out-of-the-box mash instead. This vegan mushroom gravy would be a perfect topping for my mashed...
...Side Dishes Planning your Thanksgiving dinner? Add these classic side dishes to your menu too: Best Stuffing Green Bean Casserole Best Mashed Potatoes Sweet Potato Casserole Or any of these...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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