...your potatoes – the skin helps them crisp up nicely as they cook. Once you’ve chopped the potatoes into fries, toss them all with olive oil and salt. Next, cook...
...give this coleslaw recipe delicious savory flavor. If you don’t have them on hand, they’re worth investing in. I love them in my deviled eggs, egg salad, and potato salad,...
...zucchini noodles, sweet potato noodles, or spaghetti squash. Dot it onto a salad, like my Radish Salad, Shaved Fennel Salad, or Caprese Salad. Spoon it onto homemade pizza. Serve it...
...this one made the cut. A handful of simple ingredients packs it with fresh flavor. Best Potato Salad My take on the classic! I mix in chopped dill pickles and...
...tang and a mild peppery flavor. Maple syrup – It balances the assertive vinegar and mustard. Celery seed – If you’ve made my egg salad, deviled eggs, or creamy potato...
...skip them! Enjoy with other classic sides like pasta salad, potato salad, and broccoli salad at your next summer picnic! Easy Fruit Salad rate this recipe: 4.85 from 19 votes...
...started: Spoon it over roasted vegetables like roasted cauliflower, broccoli, roasted potatoes, or Brussels sprouts. Dollop it onto your favorite grilled vegetables. I love it with scallions, leeks, asparagus, zucchini,...
Move over, potato chips! If you’re craving a salty, crunchy summer snack, these baked zucchini chips are exactly what you need. The first time I tested this recipe, I stood...
...too. Here are a few of my favorites: Drizzle it over roasted veggies like cauliflower, broccoli, tomatoes, potatoes, or Brussels sprouts. Use it to brighten up grilled veggie skewers, grilled...
...any of these vegetarian taco recipes, and I love it with my taquitos, too! On breakfast tacos or in a breakfast burrito. On stuffed peppers or a stuffed sweet potato....
...Or use different veggies entirely. Roasted vegetables like cauliflower, sweet potatoes, butternut squash, Brussels sprouts, and beets would all be great additions to this recipe. Swap in a different legume....
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
