...sweet potato, try one of these sweet potato recipes next: Mashed Sweet Potatoes Sweet Potato Soup Roasted Sweet Potatoes Air Fryer Sweet Potato Baked Japanese Sweet Potato rate this recipe:...
...have potato soup without them! I highly recommend using Yukon Gold potatoes for this recipe. They have a creamier texture than russet potatoes, and they add to the soup’s rich...
...Role: Pear & Arugula Mini Pizzas with Dark Horse Merlot These little pizzas are easy but elegant – especially with bright, peppery arugula on top. They’re filling enough to be...
These sweet potato tacos are one of my favorite weeknight dinners. Filled with chili-spiced roasted sweet potatoes, black beans, and a bright, creamy avocado lime sauce, they’re delicious, satisfying, and...
...So let’s talk about potatoes! For this recipe, Jack all but made me go outside of my sweet potato box to roast up russet potatoes and get that classic crispy...
...changed? I learned how to make a potato salad that was packed with flavor. This potato salad recipe is my go-to. Here’s why I love it: A secret ingredient makes...
...for kneading/rolling 1/2 cup yogurt 3/4 teaspoon baking powder 1/4 teaspoon sea salt Extra-virgin olive oil or butter for the pan For the Sweet Potato Hummus: 1/2 medium sweet potato,...
...Sweet Potato Soup Sweet Potato Avocado Tacos / Sweet Potato Pomegranate Salad Sweet Potato Quinoa Quesadillas …and a bunch more in the Sweet Potato section of our recipe index (click!)...
Once fall hits, I always crave two things: roasted sweet potatoes and chili. So naturally, I had sweet potato chili on my mind, but what I really wanted were big,...
...fork tender. The timing will depend on the size of your potato. When the sweet potato is done, let cool slightly, peel, and cut into messy cubes. In a large...
...I realized I could make something similar using sweet potatoes in place of the pasta. This recipe starts with 2 medium sweet potatoes – you’ll be surprised how many noodles...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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