...Role: Pear & Arugula Mini Pizzas with Dark Horse Merlot These little pizzas are easy but elegant – especially with bright, peppery arugula on top. They’re filling enough to be...
...So let’s talk about potatoes! For this recipe, Jack all but made me go outside of my sweet potato box to roast up russet potatoes and get that classic crispy...
...for kneading/rolling 1/2 cup yogurt 3/4 teaspoon baking powder 1/4 teaspoon sea salt Extra-virgin olive oil or butter for the pan For the Sweet Potato Hummus: 1/2 medium sweet potato,...
...Sweet Potato Soup Sweet Potato Avocado Tacos / Sweet Potato Pomegranate Salad Sweet Potato Quinoa Quesadillas …and a bunch more in the Sweet Potato section of our recipe index (click!)...
Once fall hits, I always crave two things: roasted sweet potatoes and chili. So naturally, I had sweet potato chili on my mind, but what I really wanted were big,...
...fork tender. The timing will depend on the size of your potato. When the sweet potato is done, let cool slightly, peel, and cut into messy cubes. In a large...
...I realized I could make something similar using sweet potatoes in place of the pasta. This recipe starts with 2 medium sweet potatoes – you’ll be surprised how many noodles...
...favorite stuffed sweet potato filling, please share it in the comments! If you love these stuffed sweet potatoes…. Try these sweet potato fries, sweet potato tacos, sweet potato noodles, or...
Happy Sunday! If you need one more recipe idea to make for your weekend celebrations, give this grilled potato salad a try! When I say the words “potato salad,” my...
...I had a sweet potato and a few brussels sprouts… and I almost always have eggs. I added toast and called it a night. Sweet potatoes can sometimes take a...
...potato tahini crostini Serves: serves 3-4 as an appetizer Ingredients for the sweet potato-tahini spread: 1/2 cup cooked & mashed sweet potato 2-3 tablespoons tahini 2 tablespoons olive oil 1/4...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
