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Watercress Salad

This watercress salad recipe is a light, fresh spring side dish. It's filled with crisp veggies, creamy avocado, and a bright champagne vinaigrette.

...or a bowl of potato leek soup. It also goes well with these pasta recipes: Tagliatelle with Asparagus and Peas Cauliflower Pasta Spaghetti Aglio e Olio Artichoke Pasta Lemony Swiss...

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Instant Pot Quinoa

Learn how to cook perfect Instant Pot quinoa! With my quick, hands-off method, this nutritious grain comes out fluffy and flavorful every time.

...my favorites: Mediterranean Quinoa Salad (perfect for meal prep!) Spring Quinoa with Asparagus, Peas & Pickled Onion Vegan Seven Layer Dip Quinoa Burger Greek-ish Stuffed Sweet Potato Quinoa Breakfast Cookies...

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Avocado Salsa

This avocado salsa recipe is fresh, flavorful, and SO easy to make! Serve it with tortilla chips for a zesty summer appetizer, or add it to tacos and more.

...you like, margaritas or paloma cocktails to drink! Here are a few more delicious ways to use it: Spoon it into these vegan tacos, sweet potato tacos, or mushroom tacos....

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Mushroom Tacos

Avocado salsa and grilled portobello mushrooms fill these mushroom tacos with bold, fresh flavor. They're an easy and delicious plant-based dinner!

...Vegan Jackfruit Tacos Avocado Sweet Potato Tacos Grilled Corn Tacos Or any of these 11 Best Vegetarian Taco Recipes! Mushroom Tacos rate this recipe: 5 from 12 votes Prep Time:...

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Gremolata

Gremolata is an Italian condiment made of parsley, garlic, and lemon zest. Sprinkle it over pasta, veggies, and more for a burst of fresh, bright flavor!

...scatter it over a soup. I especially love it with these brothy cannellini beans, potato leek soup, and classic minestrone. How do you like to use gremolata? Let me know...

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Easy Vegan Coleslaw

This vegan coleslaw is the perfect summer side dish. A creamy, sweet, and tangy dressing coats lots of crunchy veggies - no one'll guess that it's vegan!

...Coleslaw Vegan Pasta Salad Three Bean Salad Cowboy Caviar Vegan Potato Salad Or any of these 37 Best Salad Recipes! Vegan Coleslaw rate this recipe: 5 from 6 votes Prep...

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Remoulade Sauce

You only need 10 ingredients to make this easy remoulade recipe! Creamy and tangy, with a spicy kick, it's a delicious dipping sauce or condiment.

...setting it out with these addictive air fryer fried pickles. We even loved it on the grilled sweet potatoes we made last week! All that’s to say, if you’re looking...

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Peach Salsa

Love peaches? Love salsa? Then this peach salsa is for you! Sweet, spicy, zesty, and fresh, it's delicious with tortilla chips or on tacos and more.

...with cilantro lime rice and grilled zucchini. Add it to your next taco bar. We love it in these vegan tacos, these mushroom tacos, and these sweet potato tacos, or...

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Vegetarian Tortilla Soup

This tortilla soup recipe has a rich, fragrant broth filled with corn and black beans. We love it with crispy tortilla strips and avocado on top!

...Sweet Potato Soup Minestrone Soup Or any of these 35 Best Soup Recipes! Looking for more Mexican recipes? Check out my enchiladas or chilaquiles! Tortilla Soup rate this recipe: 4.98...

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Acorn Squash Soup

This acorn squash soup recipe comes together in three easy steps: roast, simmer, and blend. It's creamy, cozy, and flavorful--perfect for a cold night.

...squash soup, try one of these delicious soup recipes next: Butternut Squash Soup Pumpkin Soup Sweet Potato Soup Carrot Ginger Soup Vegan Broccoli Soup Cauliflower Soup Minestrone Soup Or any...

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Roasted Rainbow Carrots

Brighten up your plate with these roasted rainbow carrots! Tender, caramelized, and topped with herbs, they're a fresh, festive side dish.

...to Serve Roasted Rainbow Carrots These roasted rainbow carrots would be a wonderful side dish for a holiday dinner. They pair perfectly with classics like mashed potatoes, stuffing, roasted Brussels...

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Fresh, easy
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Jeanine Donofrio in her kitchen

I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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