Cauliflower is one mighty veggie – it’s can transform into rice, a creamy dip or queso, and even mashed potatoes! But sometimes, I crave it made simply. This caramelized cauliflower...
...or brown rice, or make cilantro lime rice. Skip the fruit. For a more traditional bowl, replace the mango with diced tomato or pico de gallo. Cubed roasted sweet potato...
...You could also play with the fillings here and try blanched asparagus, boiled sweet potato, thinly sliced red cabbage, scrambled egg, or tofu. Make sure you slice your fillings thinly...
...salad, this pasta salad, or this potato salad next! Broccoli Tahini Pasta Salad Recipe Type: Salad Author: Jeanine Donofrio Prep time: 30 mins Cook time: 10 mins Total time: 40...
...veggie burger with vegan tarragon mayo and sweet potato fries. Although I was really wishing I had gotten one of the avocado sandwiches because they looked incredible. (I have this...
...Soup Carrot Soup with Carrot Top Pesto Ribollita (Tuscan White Bean Soup) Curried Red Lentil Sweet Potato Stew Butternut Squash Black Bean Chili Easy Vegetarian Pho Creamy White Bean &...
...the top of the post – sweet potatoes, squash, Brussels sprouts, broccoli, apples, kale, onions, and leeks. Step 2: Stock up on some basics These are things I generally try...
...+ Pumpkin Hummus Serves: about 2 cups Ingredients ¾ cup pumpkin or sweet potato puree* 1½ cups cooked chickpeas, drained and rinsed ½ teaspoon ground cumin ½ teaspoon ground coriander...
...sweet potato casserole, and mashed potatoes, or check out this post for more festive recipe ideas. Don’t forget the apple crumble or pumpkin pie for dessert! More Favorite Fall Side...
...butternut squash or sweet potato. This recipe sticks to a traditional tomato base. Keep reading to learn how to make it! Shakshuka Ingredients This shakshuka recipe starts with simple pantry...
...a comfort food recipe in the mix. These cozy sweet potatoes are filled with sweet potato rosemary cashew cream, broccoli, scallions, and hemp seeds. For more spring recipes, click here!...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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