...of honey and a sprinkle of pomegranate seeds. Serve with pita! Vegan Cheese Dip My plant-based riff on a classic queso dip! Made with sweet potatoes, cashews, and nutritional yeast,...
...Refrigerated and shelf-stable potato gnocchi both work great here. I especially like the Isola brand, available at Whole Foods, and Trader Joe’s gnocchi. Note that I haven’t tried using cauliflower...
...or air fryer cauliflower. Dollop it into a baked potato or baked sweet potato. Spoon it over roasted veggies like roasted broccoli, roasted cauliflower, or roasted butternut squash. A sprinkle...
...my favorite recipes: Sweet Potato Lasagna! In this dish, thin sheets of sweet potato take the place of noodles. Cutting them can be very tedious to do by hand or...
...actually like it best a day or two after it’s made. The flavors just get better as it sits in the fridge! Best Potato Salad Dill lovers, this creamy potato...
...dinner. Balance out your meal with a lemony arugula salad or sautéed broccolini. Pasta Dinners for Valentine’s Day Homemade Potato Gnocchi If you’re ready to level up from homemade pasta,...
...eat when you have a cold The Kitchn: Recipe Feature: Miso-maple sweet potato tacos The Kitchn: 5 food blogs to visit now Fine Cooking: Best of the Blogs Anthology Magazine:...
...Smoked Tomatoes, and my top favorite, the Beet and Potato salad with Arugula and Caraway Seeds. The cocktail highlights are the El Pepino (tequila, cucumber, mint, lime), and the Smokin’...
...a fall dinner party. I like it with stuffed squash, sweet potato lasagna, baked sweet potatoes, or pasta with greens or cauliflower. I also make salads like this to have...
...and not be able to stop. Looking for more okra recipes? Try these Spicy Sweet Potato & Avocado Tostadas next! Spicy Seared Okra Recipe Type: Side dish Author: Jeanine Donofrio...
What are your family’s Thanksgiving traditions? We always have a turkey, of course, along with green beans, mashed potatoes, and sweet potatoes. Oh, and there’s always Jello (and not for...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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