...fall veggie? Jeanine: Sweet Potato Phoebe: Delicata squash What about a favorite comfort food for fall? Jeanine: Butternut Squash Soup and this Sweet Potato Salad Phoebe: Eggplant Parmesan or this...
This wild rice pilaf is a simple combination of some of my favorite fall ingredients. It starts with chewy, nutty wild rice. Then, I add caramelized roasted sweet potatoes and...
...Broccoli Soup Corn Chowder Creamy Potato Soup White Bean Soup Potato Leek Soup Butternut Squash Soup Minestrone Soup Or any of these 35 Best Soup Recipes! Broccoli Cheddar Soup rate...
...of honey and a sprinkle of pomegranate seeds. Serve with pita! Vegan Cheese Dip My plant-based riff on a classic queso dip! Made with sweet potatoes, cashews, and nutritional yeast,...
...Refrigerated and shelf-stable potato gnocchi both work great here. I especially like the Isola brand, available at Whole Foods, and Trader Joe’s gnocchi. Note that I haven’t tried using cauliflower...
...or air fryer cauliflower. Dollop it into a baked potato or baked sweet potato. Spoon it over roasted veggies like roasted broccoli, roasted cauliflower, or roasted butternut squash. A sprinkle...
...my favorite recipes: Sweet Potato Lasagna! In this dish, thin sheets of sweet potato take the place of noodles. Cutting them can be very tedious to do by hand or...
...actually like it best a day or two after it’s made. The flavors just get better as it sits in the fridge! Best Potato Salad Dill lovers, this creamy potato...
...eat when you have a cold The Kitchn: Recipe Feature: Miso-maple sweet potato tacos The Kitchn: 5 food blogs to visit now Fine Cooking: Best of the Blogs Anthology Magazine:...
...Smoked Tomatoes, and my top favorite, the Beet and Potato salad with Arugula and Caraway Seeds. The cocktail highlights are the El Pepino (tequila, cucumber, mint, lime), and the Smokin’...
...a fall dinner party. I like it with stuffed squash, sweet potato lasagna, baked sweet potatoes, or pasta with greens or cauliflower. I also make salads like this to have...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
