...polenta. It would also be a great addition to a holiday spread. Serve it for Thanksgiving with classic dishes like green bean casserole, sweet potato casserole, and mashed potatoes, or...
...Pot mashed potatoes, and this garlic mashed cauliflower! Dot it into a baked potato. Or a baked sweet potato. Toss it with pasta to make a quick garlic butter sauce....
...whatever veggies you have on hand. Replace the celery with fennel, use parsnips instead of carrots, or toss in a chopped potato or two. You could even add a couple...
...satisfying healthy lunch. Sesame Soba Noodles I love how the crunchy radishes contrast with the gooey noodles and creamy avocado in this recipe. Sweet Potato Appetizer Bites These adorable appetizers...
Like macaroni salad and potato salad, three bean salad takes me right back to my childhood. It was something I ate at potlucks, picnics, and even the occasional school lunch....
...picnic salads: Three-Bean Salad Vegan Potato Salad Tortellini Salad Vegan Pasta Salad Black Bean & Corn Salad Round out the meal with a fruit salad, potato chips, and some more...
...fall veggie? Jeanine: Sweet Potato Phoebe: Delicata squash What about a favorite comfort food for fall? Jeanine: Butternut Squash Soup and this Sweet Potato Salad Phoebe: Eggplant Parmesan or this...
This wild rice pilaf is a simple combination of some of my favorite fall ingredients. It starts with chewy, nutty wild rice. Then, I add caramelized roasted sweet potatoes and...
...Broccoli Soup Corn Chowder Creamy Potato Soup White Bean Soup Potato Leek Soup Butternut Squash Soup Minestrone Soup Or any of these 35 Best Soup Recipes! Broccoli Cheddar Soup rate...
...of honey and a sprinkle of pomegranate seeds. Serve with pita! Vegan Cheese Dip My plant-based riff on a classic queso dip! Made with sweet potatoes, cashews, and nutritional yeast,...
...Refrigerated and shelf-stable potato gnocchi both work great here. I especially like the Isola brand, available at Whole Foods, and Trader Joe’s gnocchi. Note that I haven’t tried using cauliflower...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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