...Creamy Potato or Black Bean Soup. With a salad. Pair it with my Sweet Potato Salad for a perfect fall lunch. With a pot of beans. Make a pot of...
...it: Toss it with roasted veggies. Think butternut squash, sweet potatoes, cauliflower, or potatoes. Not a vegetable, but I also love it on crispy roasted chickpeas. Sprinkle it over avocado...
...use a potato masher to mash the apples to your desired consistency. If you want the sauce to be a smooth puree, pulse it in a food processor or blend...
...Walnuts Sweet Potato Salad Kale Salad with Carrot Ginger Dressing Butternut Squash Salad Shaved Brussels Sprouts Salad If you have leftover soup, it will keep well in the fridge for...
...tomatoes, broth, beans, garlic, potatoes, cabbage and thyme. Cover and simmer for 20 to 30 minutes, or until the potatoes and cabbage are tender. Season to taste, garnish with fresh...
...polenta. It would also be a great addition to a holiday spread. Serve it for Thanksgiving with classic dishes like green bean casserole, sweet potato casserole, and mashed potatoes, or...
...sage and roasted butternut squash. Sweet Potato Hash This Christmas breakfast idea is easy to make in a single skillet! Just-set eggs top a flavorful medley of chili-spiced sweet potatoes,...
...Pot mashed potatoes, and this garlic mashed cauliflower! Dot it into a baked potato. Or a baked sweet potato. Toss it with pasta to make a quick garlic butter sauce....
...satisfying healthy lunch. Sesame Soba Noodles I love how the crunchy radishes contrast with the gooey noodles and creamy avocado in this recipe. Sweet Potato Appetizer Bites These adorable appetizers...
Like macaroni salad and potato salad, three bean salad takes me right back to my childhood. It was something I ate at potlucks, picnics, and even the occasional school lunch....
...picnic salads: Three-Bean Salad Vegan Potato Salad Tortellini Salad Vegan Pasta Salad Black Bean & Corn Salad Round out the meal with a fruit salad, potato chips, and some more...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
