...a fantastic addition to a Thanksgiving or holiday menu, served alongside classic dishes like sweet potato casserole, green bean casserole, and mashed potatoes. But there doesn’t have to be a...
...Squash Salad Sweet Potato Salad Storage Store leftover pumpkin soup in an airtight container in the refrigerator for up to 4 days. It’ll thicken in the fridge, so I recommend...
When I asked Jack to taste this mashed cauliflower recipe, I told him it was mashed potatoes. Call me cruel, but I wanted his honest opinion. He loves mashed potatoes...
Ever heard of potato leek soup? I thought so! But how often do you cook leeks in other recipes? Have you tried them in pasta, stuffing, or risotto? Have you...
...dressing is delicious on salad! I call for it specifically in my green bean salad recipe, but it’s also fantastic on this sweet potato salad, this broccoli salad, this kale...
...Potato Salad This arugula salad combines some of my favorite fall ingredients: cozy roasted sweet potatoes, tangy feta, avocado, tahini dressing, and crunchy pepitas. Add it to your holiday table,...
...I have roasted sweet potatoes or broccoli leftover from dinner, I make this comforting breakfast bowl the next day. I love the chimichurri‘s zingy flavor with the creamy polenta and...
...potato or sweet potato, vegan meatballs, or a hot bowl of soup. I especially love it with pasta. Try pairing it with any of these recipes: Fettuccine Alfredo or Vegan...
...in minutes. Roasted Sweet Potatoes Never tried sweet potato tacos? You’re missing out! Tossed with chili powder or a little taco seasoning, roasted sweet potatoes are an irresistible sweet and...
...canned beans work too—see the notes below. Feel free to use black beans instead of pintos if you prefer. Equipment Le Creuset Dutch Oven 11-inch Staub Skillet Potato Masher Ingredients...
...Potato Salad I love how the crisp corn kernels play off the tender potatoes in this brighter, fresher version of potato salad. Black Bean and Corn Salad Make this recipe...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
