...instead of regular mayo in mayo-based salad dressings. It works great in my Broccoli Salad, Grilled Corn Salad, Potato Salad, and Mexican Street Corn Salad. Swap it in for regular...
...Find the complete recipe with measurements below. Variation – For an extra-creamy texture, add two peeled and chopped hard-boiled eggs to the salad. I love them in my classic potato...
...Banana Smoothie or the Carrot and Cinnamon Smoothie (it tastes like carrot cake!) for breakfast. At lunchtime, I typically grab a bowl like the Sweet Potato and Wild Rice Hash...
...the center of a crudité platter with fresh veggies and pita for dipping. Or use it as a dipping sauce for air fryer French fries or baked sweet potato fries....
...Healthy Potato Salad Capers in potato salad? You betcha. Their briny flavor tastes fantastic with the tart Greek yogurt and tangy Dijon mustard in my lightened-up version of this classic...
...Here are a few ideas to get you started: Use it as a dipping sauce. It’s fantastic with fresh veggies, sweet potato fries, air fryer French fries, and baked zucchini...
...it in place of the remoulade sauce in this Crispy Cauliflower Po’ Boy. In a baked potato or air fryer baked potato. It’s a delicious alternative to the traditional sour...
...with tomatoes and cucumbers in the summer as it does with roasted sweet potatoes, cauliflower, or broccoli in the fall. It consists of a short list of ingredients that I...
...a fantastic addition to a Thanksgiving or holiday menu, served alongside classic dishes like sweet potato casserole, green bean casserole, and mashed potatoes. But there doesn’t have to be a...
...Squash Salad Sweet Potato Salad Storage Store leftover pumpkin soup in an airtight container in the refrigerator for up to 4 days. It’ll thicken in the fridge, so I recommend...
When I asked Jack to taste this mashed cauliflower recipe, I told him it was mashed potatoes. Call me cruel, but I wanted his honest opinion. He loves mashed potatoes...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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