...try one of these recipes: Roasted Potatoes Vegan Mac and Cheese Roasted Garlic Mashed Potatoes Sheet Pan Nachos Creamy Potato Soup Baked Sweet Potato Fries Root Vegetables Which ones to...
...instead of regular mayo in mayo-based salad dressings. It works great in my Broccoli Salad, Grilled Corn Salad, Potato Salad, and Mexican Street Corn Salad. Swap it in for regular...
...Find the complete recipe with measurements below. Variation – For an extra-creamy texture, add two peeled and chopped hard-boiled eggs to the salad. I love them in my classic potato...
...Banana Smoothie or the Carrot and Cinnamon Smoothie (it tastes like carrot cake!) for breakfast. At lunchtime, I typically grab a bowl like the Sweet Potato and Wild Rice Hash...
...the center of a crudité platter with fresh veggies and pita for dipping. Or use it as a dipping sauce for air fryer French fries or baked sweet potato fries....
...vegetarian main dish. Best Potato Salad Capers in potato salad? You betcha. Their briny flavor tastes fantastic with the tart Greek yogurt and tangy Dijon mustard in my lightened-up version...
...Here are a few ideas to get you started: Use it as a dipping sauce. It’s fantastic with fresh veggies, sweet potato fries, air fryer French fries, and baked zucchini...
...Find my go-to breakfast tacos here and the ultimate breakfast burrito here. On stuffed peppers or a stuffed sweet potato. Pile it onto these zesty stuffed peppers, these stuffed poblanos,...
...the leftovers never go to waste. We slather the sauce on sandwiches, pile it onto baked potatoes, and dollop it onto grilled veggies. You’ll find more serving suggestions in the...
...with tomatoes and cucumbers in the summer as it does with roasted sweet potatoes, cauliflower, or broccoli in the fall. It consists of a short list of ingredients that I...
...a fantastic addition to a Thanksgiving or holiday menu, served alongside classic dishes like sweet potato casserole, green bean casserole, and mashed potatoes. But there doesn’t have to be a...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
