...baked potatoes! To make it, I season thin strips of steamed tempeh with a flavorful marinade. Tamari or soy sauce makes it salty and savory, rice vinegar adds tangy flavor,...
...use up whatever veggie odds and ends I have in the fridge. Cauliflower, broccoli, butternut squash, potatoes, or greens… They’d all be delicious in this many-veggie soup. Corn Chowder Every...
...try one of these recipes: Roasted Potatoes Vegan Mac and Cheese Roasted Garlic Mashed Potatoes Sheet Pan Nachos Creamy Potato Soup Baked Sweet Potato Fries Root Vegetables Which ones to...
...instead of regular mayo in mayo-based salad dressings. It works great in my Broccoli Salad, Grilled Corn Salad, Potato Salad, and Mexican Street Corn Salad. Swap it in for regular...
...Find the complete recipe with measurements below. Variation – For an extra-creamy texture, add two peeled and chopped hard-boiled eggs to the salad. I love them in my classic potato...
...Banana Smoothie or the Carrot and Cinnamon Smoothie (it tastes like carrot cake!) for breakfast. At lunchtime, I typically grab a bowl like the Sweet Potato and Wild Rice Hash...
...the center of a crudité platter with fresh veggies and pita for dipping. Or use it as a dipping sauce for air fryer French fries or baked sweet potato fries....
...Healthy Potato Salad Capers in potato salad? You betcha. Their briny flavor tastes fantastic with the tart Greek yogurt and tangy Dijon mustard in my lightened-up version of this classic...
...Here are a few ideas to get you started: Use it as a dipping sauce. It’s fantastic with fresh veggies, sweet potato fries, air fryer French fries, and baked zucchini...
...the leftovers never go to waste. We slather the sauce on sandwiches, pile it onto baked potatoes, and dollop it onto grilled veggies. You’ll find more serving suggestions in the...
...with tomatoes and cucumbers in the summer as it does with roasted sweet potatoes, cauliflower, or broccoli in the fall. It consists of a short list of ingredients that I...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
