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Vegan Broccoli Soup

You'd never guess that this creamy vegan broccoli soup is totally dairy-free! It's made of a rich, savory blend of potatoes, veggies, and herbs.

...for more whole-vegetable recipes, try making a broccoli salad or cauliflower rice next. Waste not, want not! Cashews and potatoes – This combination is a great one for giving vegan...

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Roasted Veggie Grain Bowl

This grain bowl recipe checks all the boxes: it has plant-based protein, lots of veggies, a vibrant sauce, and a scoop of sauerkraut for pop!

...Experiment with grilled corn, sweet potato, bell pepper, cabbage, cherry tomatoes, and more. A pickle: Pickled onions and jalapeños are two of my favorites. Something extra: I like to add...

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Vegetarian Labor Day Recipes

Healthy, delicious, vegetarian summer recipes! My favorite burgers, BBQ sandwiches, pasta salad, potato salad, slaw, cocktails, and desserts! Vegan options.

...but it’s a light tamari-lime dressing that goes perfectly with the sweet watermelon, spicy peppers, and creamy avocado. Grilled Potato Salad with Grilled Scallion Vinaigrette Not your ordinary potato salad...

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Gift our Cookbooks for a FREE Recipe E-book

Cookbooks make great gifts! Get either of our books by Dec. 24th we'll send you a FREE gift of 5 exclusive bonus recipes. See details below!

...stems, carrot tops, etc), and lots lots more. Some of my favorite recipes include the Cozy Vegan Pot Pies, Sweet Potato Lasagna Roll-Ups, the best vegan Butternut Squash Queso, Potato...

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The new cookbook is out TODAY!! (+ sneak peeks!)

Exciting news! Our new cookbook - Love & Lemons Every Day - is out now! It’s packed with over 100 all-new vegetarian recipes + so much more.

...is the star. For example, butternut squash becomes the best creamy queso you’ve ever eaten, broccoli transforms into a zesty green “rice” burrito filling, and sweet potato blends into a...

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Creamy Asparagus Soup

This lightly creamy asparagus soup is bright with lemon and packed with herbs and veggies. It's the perfect fresh meal for a cool spring night.

...for 1 to 2 minutes, or until soft. Add the potatoes, garlic, salt, pepper, and water and simmer for 12 minutes or until the potatoes are fork-tender. Add the asparagus...

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Pickled Red Onions

Want to jazz up your next salad or bowl? Add pickled red onions! Tangy & sweet, they're the best way to give almost any dish a bright pop of flavor!

...end there. Here are a few of my favorite ways to use them: Add them to a salad! This roasted cauliflower salad and this grilled potato salad show them off...

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Best Pumpkin Pie

A smooth, spiced pumpkin filling and sweet, nutty pecan crust make this pumpkin pie recipe the absolute best -  two slices for me, please!

...Beet Salad Sweet Potato Casserole Cauliflower Mashed Potatoes Homemade Mac and Cheese Thanksgiving Stuffing Best Pumpkin Pie rate this recipe: 4.97 from 30 votes Prep Time: 20 minutes mins Cook...

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85 Best Vegan Recipes

With everything from creamy pastas to burgers and beyond, these 85 vegan recipes will get you excited to cook (and eat!) plant-based meals at home.

...to make for lunch. 51. Healthy Taco Salad 52. Fattoush 53. Roasted Cauliflower Salad 54. Pesto Pasta Salad Shareable Vegan Side Dish Recipes 55. Garlic Mashed Potatoes Even mashed potato...

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Vegan Bacon

Learn how to make vegan bacon three ways! Crispy, smoky, salty, and slightly sweet, it's just as good as the real thing.

...baked potatoes! To make it, I season thin strips of steamed tempeh with a flavorful marinade. Tamari or soy sauce makes it salty and savory, rice vinegar adds tangy flavor,...

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31 Healthy Freezer Meals

On busy nights, these easy freezer meals will help you get a healthy dinner on the table without a lot of fuss. They include cozy soups, pastas, and more!

...use up whatever veggie odds and ends I have in the fridge. Cauliflower, broccoli, butternut squash, potatoes, or greens… They’d all be delicious in this many-veggie soup. Corn Chowder Every...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.