...a few days and slather on sandwiches or eat with chips or toasted pita. Notes *You can use canned pumpkin, fresh pumpkin, butternut squash or sweet potato mash. (Cook the...
...of this post. Fall Salad Recipe Ingredients This delicious salad recipe is sweet, salty, crunchy, nutty… Here’s what makes it so darn good: Roasted sweet potatoes, for toasty flavor and...
...just a few ideas: Butternut Squash & Leek Risotto (pictured) Spaghetti Squash with Chickpeas & Kale (pictured) Butternut Squash & Tart Cherry Quinoa Sweet Potato Pomegranate Salad Roasted Acorn Squash...
...and even mashed sweet potato. (I’ve made this one a lot lately if you couldn’t tell). These bars are made with a walnut crust. The squash is smoothly mashed with...
...our favorite taco recipes that you should definitely make for your own veggie fiesta: Sambal Salsa & Black Bean Tacos Miso Maple Sweet Potato Tacos / Mango Habanero Black Bean...
...two cups. If you don’t have squash, sweet potato would work well in its place. Along with the butternut squash, I used poblanos in this vegan chili recipe. If you...
...into wedges coarse sea salt your favorite tomatillo salsa, optional hot sauce, optional ancho chile pumpkin spread: (this makes extra) 1 cup roasted pumpkin or sweet potato mash 1 tablespoon...
...in our house. I hope you love them too! Pictured above: Spicy Sweet Potato Avocado Tostadas (if you don’t have cherry tomatoes, use jarred salsa instead) Millet Cakes with Carrots...
...our own to cook up anything we wanted in Kendall College’s professional kitchen. I made a delicious potato, pepper hash with lemon & thyme along with my friend Jane (a...
...vegan collard green wraps with classic burrito components: roasted sweet potatoes, black beans, brown rice, fajita veggies, fresh corn, and pico de gallo, with creamy chipotle sauce on the side....
...really the star of the show anyway. pictured above: Vegan Cauliflower Mashed Potatoes Simple Lemon Green Beans / Kale & Shiitake Mushroom Stuffing Sweet Potato Pomegranate Salad / Pumpkin Spiced...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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