...sweet potatoes, parsnips, and turnips on the other. Start checking the vegetables after 25 minutes. You’ll likely take the pan with the sweet potatoes out of the oven well before...
...cabbage in one go? This recipe is the way to do it! The silky cabbage leaves melt into a flavorful tomato broth alongside beans, veggies, and potatoes. Sautéed Cabbage This...
...soup with crusty bread or a hearty salad like my kale salad or sweet potato salad. It would also go well with a vegetable side dish like roasted cauliflower, roasted...
...twist on classic potato salad. Like potato salad, it has a creamy, mustardy dressing, hard-boiled eggs, and savory herbs, but cauliflower replaces the potatoes. Pickled red onions and capers add...
...Potato Salad Creamy potato salad not your thing? Try this red potato salad instead! It’s bright, tangy, and chock-full of summer herbs. Grilled Vegetables These colorful skewers are an easy...
...Potato Recipes to Try If you love these roasted fingerling potatoes, try one of these easy potato recipes next: Best Mashed Potatoes Perfect Baked Potato Oven Roasted Potatoes Crispy Smashed...
...Scalloped Potatoes Don’t limit yourself to mashed potatoes at Friendsgiving! Layered with onions, béchamel sauce, and lots of cheese, these scalloped potatoes are always a crowd-pleaser. Hasselback Potatoes Another potato...
...holiday appetizer. Sweet Potato Appetizer Bites Serving gluten-free guests? Make these festive sweet potato rounds instead of regular crostini! I top them with crisp radish slices and a lemony avocado...
...dishes are the highlight of your holiday dinner too. Our Top 5 Christmas Side Dishes Scalloped Potatoes These scalloped potatoes are one of our most popular Christmas side dishes! Baked...
...roasted asparagus, turnips, or steamed broccoli. Serve a knob on a baked sweet potato or regular baked potato. Top it onto a dish of polenta or grits. Stir a spoonful...
...reaching for more and more pieces of this sweet potato bread. We didn’t buy any… it’s the sort of thing that’s best eaten in the store because it’s far too...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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