...said, “Potatoes…” and he said, “No, I mean, what’s the ‘potato’…is it cauliflower…is it parsnips?” He knows me so well. It dawned on me how rarely I make actual potatoes,...
...that’s a feast of textures and flavors. Oh, and of course, make it in the summer with peak-season tomatoes to have it at its best. 6. Chimichurri Potato Salad, Page...
...but if you want to make sweet potato or butternut squash noodles, it’s the best option: it’ll cut through these tough vegetables without requiring tons of arm strength. 2. Make...
...you can see in the photos, we like them with potato chips, but sweet potato fries with chipotle sauce or any of these summer salads would be great choices too:...
...vegetables like roasted broccoli or roasted potatoes. Drizzle it over grilled vegetables or grilled zucchini. Spoon it into a puffy baked potato or baked sweet potato. Use it as a...
...make a double batch, and freeze the extras! In the fridge Long-lasting fresh produce: Potatoes, sweet potatoes, onions, garlic, winter squash, cabbage, and root veggies all keep for weeks, so...
...recipe with measurements below. Best Potatoes for Grilling Small red potatoes and yellow potatoes are the best potatoes for grilling. These varieties are fairly waxy, which helps them hold up...
...fries! My air fryer French fries or sweet potato fries would both be delicious with this chipotle black bean burger. Grilled potatoes would be a great choice too. More Favorite...
...potatoes, and diced bell peppers add a delicious crunch. Served with all the fixings, it’s super flavorful and fun. Try it for a quick and easy dinner or a healthy...
...keep on hand! Here are a few of my favorite ways to use it: Tossing it with salads. I love it on this sweet potato salad recipe! Slathering it onto...
...and dig in! Enjoy this Instant Pot chili as a meal on its own, or pair it with jalapeño cornbread or regular homemade cornbread, a baked potato or sweet potato,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
