...I roasted chopped sweet potatoes and zucchini and tossed them with dried harissa spice. If you can’t find dried harissa (I have a jar of it from Whole Foods) you...
Don’t tell Jack, but we probably won’t have classic mashed potatoes at Thanksgiving this year. I’m planning to make these cauliflower mashed potatoes instead! That’s because we’re celebrating with his...
...sweet potato for a heartier meal. Or, for a fun game day snack, top it onto sweet potato wedges to make sweet potato chili fries! How to Store Vegetarian Chili...
...base. Sweet corn is the star of the show! It contributes to the creamy texture, adds essential sweetness, and dots the soup with crispy kernels. Potatoes thicken the soup’s creamy...
...variations: Vary the veggies. Replace the sweet potato with roasted butternut squash or regular potatoes, or try a different kind of roasted veggie. Roasted Brussels sprouts, roasted broccoli, cauliflower, asparagus,...
...and herbs get simmered down, making this a hearty one bowl meal if you serve it with a little crusty bread. Curried Red Lentil Sweet Potato Stew While this one...
...just can’t go wrong with butternut squash, pomegranates and goat cheese during this time of year! Twice Baked Sweet Potatoes with Broccoli Not your traditional marshmallow sweet potato casserole –...
...don’t want it to brown before you’re ready to eat! Sweet Potato Salad I love anything with sweet potato or avocado, so naturally, I adore this sweet potato salad, which...
...the bulk of the sauce and contributes to its luscious creamy texture. Potato gives this “queso” the oozy, thick consistency typical of classic nacho cheese. Cashews combine with the cauliflower...
...said, “Potatoes…” and he said, “No, I mean, what’s the ‘potato’…is it cauliflower…is it parsnips?” He knows me so well. It dawned on me how rarely I make actual potatoes,...
...that’s a feast of textures and flavors. Oh, and of course, make it in the summer with peak-season tomatoes to have it at its best. 6. Chimichurri Potato Salad, Page...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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