...small zucchini, diced 1 small sweet potato, diced 2 tablespoons chopped fresh sage, rosemary, or thyme 4 cups low sodium veggie broth 2 cups of water 1 1/2 cups chickpeas,...
...toss them with a splash of balsamic vinegar, bit of honey, and some feta or goat cheese. Sweet potatoes: Make sweet potato fries with a sweet & savory kick using...
...up: Use all carrot or all sweet potato instead of both, or add butternut squash instead. Toss in a few sliced cremini mushrooms when you add the carrot. Swap bell...
...I roasted chopped sweet potatoes and zucchini and tossed them with dried harissa spice. If you can’t find dried harissa (I have a jar of it from Whole Foods) you...
...sweet potato for a heartier meal. Or, for a fun game day snack, top it onto sweet potato wedges to make sweet potato chili fries! How to Store Vegetarian Chili...
...base. Sweet corn is the star of the show! It contributes to the creamy texture, adds essential sweetness, and dots the soup with crispy kernels. Potatoes thicken the soup’s creamy...
...variations: Vary the veggies. Replace the sweet potato with roasted butternut squash or regular potatoes, or try a different kind of roasted veggie. Roasted Brussels sprouts, roasted broccoli, cauliflower, asparagus,...
...and herbs get simmered down, making this a hearty one bowl meal if you serve it with a little crusty bread. Curried Red Lentil Sweet Potato Stew While this one...
...just can’t go wrong with butternut squash, pomegranates and goat cheese during this time of year! Twice Baked Sweet Potatoes with Broccoli Not your traditional marshmallow sweet potato casserole –...
...don’t want it to brown before you’re ready to eat! Sweet Potato Salad I love anything with sweet potato or avocado, so naturally, I adore this sweet potato salad, which...
...the bulk of the sauce and contributes to its luscious creamy texture. Potato gives this “queso” the oozy, thick consistency typical of classic nacho cheese. Cashews combine with the cauliflower...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
