...Potato Salad When I was growing up, classic potato salad had a permanent spot on my family’s cookout food menu. I still make this version every summer. Fresh dill, chives,...
...fridge. Here are a few of my favorite ways to use it: On a baked potato. Dollop it onto your next baked potato with smoky plant-based bacon bits and a...
This grilled sweet potatoes recipe was a game changer for me. I love sweet potatoes in all forms – baked sweet potatoes, mashed sweet potatoes, sweet potato fries, salads, tacos,...
...jalapeño cornbread. If you’re craving something more, my sweet potato salad, broccoli salad, or homemade coleslaw would be great on the side. Roasted sweet potatoes, butternut squash, broccoli, or a...
...able to get enough! Sweet Potato Appetizer Bites Instead of bread, toasty roasted sweet potato rounds act as the base of these all-veggie appetizer bites. I top them with a...
These BBQ sides will steal the show at any summer cookout. They range from creamy potato salad to summery slaws to herb-flecked pasta salad and smoky grilled watermelon. Even with...
...cheesy scalloped potatoes, try one of these tasty potato recipes next: Best Mashed Potatoes Perfect Baked Potato Crispy Smashed Potatoes Oven Roasted Potatoes Hasselback Potatoes Scalloped Potatoes rate this recipe:...
...small zucchini, diced 1 small sweet potato, diced 2 tablespoons chopped fresh sage, rosemary, or thyme 4 cups low sodium veggie broth 2 cups of water 1 1/2 cups chickpeas,...
...toss them with a splash of balsamic vinegar, bit of honey, and some feta or goat cheese. Sweet potatoes: Make sweet potato fries with a sweet & savory kick using...
...I roasted chopped sweet potatoes and zucchini and tossed them with dried harissa spice. If you can’t find dried harissa (I have a jar of it from Whole Foods) you...
Don’t tell Jack, but we probably won’t have classic mashed potatoes at Thanksgiving this year. I’m planning to make these cauliflower mashed potatoes instead! That’s because we’re celebrating with his...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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