...wheat flour tortillas or corn tortillas* (see note) filling options for binding: ¾ cup sweet potato mash, from about ½ baked sweet potato 1 (14-ounce) can refried pinto beans, or...
...Yukon gold potato: It amps up the creamy texture. Corn kernels: They make the soup extra creamy and add a lovely sweetness. I like to make this soup in early...
...squash, or my Delicata Squash with Apples and Sage. Pair it with a classic baked potato or baked sweet potato, or serve it with a hearty autumn salad like one...
...5 Ways Strawberry Basil Avocado Toast Loaded Sweet Potato Avocado Toast Avocado Dips I’d be lying if I said that guacamole wasn’t one of my favorite avocado recipes. I mean,...
...5 variations in my recipe, or toss in whatever veggies you have on hand. Perfect Baked Potato Load up a baked potato with your favorite fixings for an easy, healthy...
...potatoes I’ve tried! Loaded up with butter, milk, and sour cream, they’re ultra-rich and blissfully creamy. Sweet Potato Casserole You won’t miss the marshmallows in this savory sweet potato casserole!...
...fantastic blank canvas, and you really can’t go wrong. Stuffed Sweet Potatoes If you have a sweet potato and a can of chickpeas in your kitchen, you’re well on your...
...layer of ginger-spiced sweet potatoes in this vegan riff on sweet potato casserole. You won’t miss the marshmallows one bit! Roasted Garlic Mashed Potatoes Jack might be the world’s #1...
...this stuffed acorn squash a satisfying main dish. Skip the feta to make it dairy-free. Twice Baked Sweet Potatoes How do you make a puffy baked sweet potato even more...
...sauce – That creamy, gooey sauce looks like it’s made with cheddar cheese, but I promise, it’s totally dairy-free! Its rich, oozy texture comes from blended potato, sweet potato, and...
...together with a fork or potato masher. The sauce won’t be as smooth, but it’ll still taste great. Taste the sauce and add more salt if needed. Then, enjoy it...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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