...packed with silky caramelized onions. Serve it with ridged potato chips for a fun Thanksgiving appetizer! Sweet Potato Pomegranate Crostini Slather these cute crostini with a vegan sunflower spread or...
...depth of flavor. Red Potato Salad If creamy potato salad isn’t your thing, try this ultra-herby one instead. L&L reader Tracy commented, “Husband is not a potato salad fan. Made...
I’m slowly becoming a baked potato lover, but not just any baked potato lover. I still can’t get behind white baked potatoes slathered with sour cream and butter, but I...
...out of carrots, potato, sauteéd onions, and smoked paprika, among a few other ingredients. I’ve seen these carrot-potato-based “cheese” recipes around the internet lately, and I’ve been intrigued to try...
...wheat flour tortillas or corn tortillas* (see note) filling options for binding: ¾ cup sweet potato mash, from about ½ baked sweet potato 1 (14-ounce) can refried pinto beans, or...
...Yukon gold potato: It amps up the creamy texture. Corn kernels: They make the soup extra creamy and add a lovely sweetness. I like to make this soup in early...
...squash, or my Delicata Squash with Apples and Sage. Pair it with a classic baked potato or baked sweet potato, or serve it with a hearty autumn salad like one...
...Avocado Toast, 5 Ways Strawberry Basil Avocado Toast Loaded Sweet Potato Avocado Toast Avocado Dips I’d be lying if I said that guacamole wasn’t one of my favorite avocado recipes....
...5 variations in my recipe, or toss in whatever veggies you have on hand. Perfect Baked Potato Load up a baked potato with your favorite fixings for an easy, healthy...
...vibrant spin on spaghetti aglio e olio! I toss garlicky sweet potato noodles with fresh basil, sautéed greens, toasted pine nuts, and a shower of Parmesan cheese. No-Noodle Sweet Potato...
...Pasta + chickpeas are a fantastic blank canvas, and you really can’t go wrong. Stuffed Sweet Potatoes If you have a sweet potato and a can of chickpeas in your...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
