...out of carrots, potato, sauteéd onions, and smoked paprika, among a few other ingredients. I’ve seen these carrot-potato-based “cheese” recipes around the internet lately, and I’ve been intrigued to try...
...wheat flour tortillas or corn tortillas* (see note) filling options for binding: ¾ cup sweet potato mash, from about ½ baked sweet potato 1 (14-ounce) can refried pinto beans, or...
...Yukon gold potato: It amps up the creamy texture. Corn kernels: They make the soup extra creamy and add a lovely sweetness. I like to make this soup in early...
...squash, or my Delicata Squash with Apples and Sage. Pair it with a classic baked potato or baked sweet potato, or serve it with a hearty autumn salad like one...
...5 Ways Strawberry Basil Avocado Toast Loaded Sweet Potato Avocado Toast Avocado Dips I’d be lying if I said that guacamole wasn’t one of my favorite avocado recipes. I mean,...
...5 variations in my recipe, or toss in whatever veggies you have on hand. Perfect Baked Potato Load up a baked potato with your favorite fixings for an easy, healthy...
...potatoes I’ve tried! Loaded up with butter, milk, and sour cream, they’re ultra-rich and blissfully creamy. Sweet Potato Casserole You won’t miss the marshmallows in this savory sweet potato casserole!...
...One-Pot Penne Pasta No-Noodle Pasta Recipes Sweet Potato Noodles with Garlic & Kale My vibrant spin on spaghetti aglio e olio! I toss garlicky sweet potato noodles with fresh basil,...
...or top it with pesto. Pasta + chickpeas are a fantastic blank canvas, and you really can’t go wrong. Stuffed Sweet Potatoes If you have a sweet potato and a...
...Sweet Potato and Kale on page 85, and I made the Sunshine Sweet Potato Curry on page 193 last week. Both of these recipes are cozy and comforting, but not...
...autumn bounty! The quinoa filling boasts bursty pomegranate seeds, crisp apples, chopped kale, and an apple cider-sage dressing. Stuffed Sweet Potatoes Stuff a puffy baked sweet potato with a tasty...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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