...of tomatoes, zucchini, and some really lovely sweet potato greens on hand, so I made this simple zucchini frittata. Use this recipe as a guide to use up whatever you...
...easier to cut than butternut squashes, pumpkins, and other gourd varieties… { Vegan Sweet Potato Alfredo } { Healthy Loaded Sweet Potatoes } { Sweet Potato Vegetarian Chili } {...
...And now for the recipes! Simple Sweet Potato Quinoa Bowls (pictured above) When I’m tired and don’t know what to make for dinner, this is what I make. I keep...
...Roasted Potatoes Perfect Baked Potato Baked Sweet Potato Sweet Potato Casserole Green Bean Casserole Roasted Acorn Squash Roasted Brussels Sprouts Butternut Squash Soup Garlic Mashed Cauliflower For more fall side...
...pantry right now. Pour it over brown rice pasta shells and tons of sauteed broccoli. Sweet Potato Noodles with Garlic & Kale If you got a spiralizer for Christmas, now’s...
...you’ll need to make it: Yukon gold potatoes and cashews – They’re the key ingredients for giving vegan cheese recipes oozy, creamy texture. Sweet potatoes – You couldn’t make a...
...covers a creamy layer of ginger-spiced sweet potatoes in this vegan riff on sweet potato casserole. You won’t miss the marshmallows one bit! Roasted Garlic Mashed Potatoes Jack might be...
...packed with silky caramelized onions. Serve it with ridged potato chips for a fun Thanksgiving appetizer! Sweet Potato Pomegranate Crostini Slather these cute crostini with a vegan sunflower spread or...
...depth of flavor. Red Potato Salad If creamy potato salad isn’t your thing, try this ultra-herby one instead. L&L reader Tracy commented, “Husband is not a potato salad fan. Made...
...each time with a different mix of veggies. I add sturdier vegetables like carrots and sweet potatoes near the start of the cooking process and tender green veggies near the...
I’m slowly becoming a baked potato lover, but not just any baked potato lover. I still can’t get behind white baked potatoes slathered with sour cream and butter, but I...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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