...pizza recipe… Then try some of my other favorite healthy pizzas like this one with zucchini, this one with basil, and this one with lots of summer veggies. Greek Salad...
...over the last few weeks. Cheesecakes and pizzas aside, I’ve gotten back to my salad-ey lunches and green drink routines. So it was perfect timing that Tess Masters (a.k.a The...
...Chard Tart, from Gourmande in the Kitchen Shakshuka with Swiss Chard, from Food & Wine Mini Polenta Pizzas, from A House in the Hills Sautéed Swiss Chard with Shiitake Mushrooms,...
...next week… Here are some cauliflower favorites I’ve made before: Roasted Cauliflower & Hazelnut Salad Roasted Cauliflower with Rasins & Capers Cauliflower Crust Pizzas, version 1 and version 2 ...
...posted these two pizzas as “his and hers” versions. To Jack’s benefit, I’m always pulling cheese off my pizza and piling it onto his. We’re a match made in heaven...
...sweet potato. The yellow potato gives it a delightful gooey texture, and the sweet potato makes it vibrant orange. Apple cider vinegar, garlic, onion powder, and nutritional yeast perfect its...
...Soba Noodles Sweet Potato Recipes: Sweet Potato Vegetarian Chili / Spicy Sweet Potato Tostadas / Healthy Loaded Sweet Potatoes / Sweet Potato Tahini Crostini / Curried Sweet Potato Soup /...
...mayo, Cotija, and lime is a tough one to beat. Potato Salad Recipes It’s taken me a while to get on board with potato salad, but after a few summers...
...weather, but when the air gets cool and crisp, I start cooking sweet potatoes like crazy. I make baked sweet potatoes, mashed sweet potatoes, and sweet potato soup. But this...
...summer veggies, toss them with fresh basil, and pile them onto toast with a big slather of hummus. Sweet Potato Appetizer Bites Roasted sweet potato rounds step in for bread...
...last year, I took a big step out of my sweet potato comfort zone by using Russet potatoes. After I tried these crispy potato skins loaded with black bean salad,...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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