...favorite summer cocktail. Serve it along with chunky Avocado, Black Bean & Corn Salsa and Cucumber Apple Green Gazpacho. For a veggie main course, try the Portobello Tacos (pictured at...
...think “strawberry pistachio, YES! Why didn’t I think of this combo before?” This red and green ingredient pairing of pistachios and strawberries is like Christmas in , er… June. This...
...of creative, seasonal vegetable dishes. Some of the most memorable were: a salad with pickled green strawberries, marigold and chives, cold cucumber soup with sorrel & nostrum, and these wonderful...
...like watermelon gazpacho, watermelon tomato salad, watermelon feta salad, or a watermelon margarita next! Vegan Poke Bowl Recipe Type: Main dish Cuisine: American, Hawaiian Author: Jeanine Donofrio Prep time: 30...
...made a maple apple cider tahini sauce for the delicata squash grain salad, then I changed up the flavor by adding sesame oil and ginger for the next night’s soba...
...suggest making this hearty salad tonight, and this fried “rice” recipe tomorrow. You’ll be halfway there. Of course, you can just make this with brown rice or white rice or...
...Green Smoothie Coffee Smoothie rate this recipe: 4.84 from 31 votes Prep Time: 5 minutes mins Total Time: 5 minutes mins Serves 2 Save Recipe Print Recipe This creamy coffee...
...year, I definitely recommend this book. It’s entirely vegan and gluten-free, and the recipes are super creative. On my list to try is her Greedy Green Curry, Jazzy Jackfruit Enchiladas,...
...you don’t want the puree to turn green. Chill until ready to use. Stir before using. Assemble the sandwiches with a thin layer of the sunflower spread, followed by overlapping...
...leafy greens, steamed vegetables, a pickled vegetable, and a delicious sauce. It may sound limiting, but I’ve honestly had some of the best sauce and vegetable pairings of my life...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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