...for drizzling 6 large eggs ¼ cup almond milk 1 garlic clove, minced 1 teaspoon extra-virgin olive oil 1 medium leek, white and light green parts only, rinsed well and...
...made a darn good kale & roasted squash salad too. I wish I had gotten the recipe: I wanted one of everything from these gorgeous wall displays: After lunch, we...
...tag with this Silver Glitter Star Gift Tag and pretty green ribbon. I also served this Sweet & Spicy popcorn, with the same metal rim tags and a snowflake gift...
...cue and made this light & lovely salad pizza. I couldn’t find green asparagus, so I used white. And her recipe calls for pea shoots, which I couldn’t find, so...
...to 4 layers of dark green outer leaves. Trim the stems to ½ inch, then use a paring knife to peel away the woody part of the stems. Slice the...
...of creative, seasonal vegetable dishes. Some of the most memorable were: a salad with pickled green strawberries, marigold and chives, cold cucumber soup with sorrel & nostrum, and these wonderful...
...made a maple apple cider tahini sauce for the delicata squash grain salad, then I changed up the flavor by adding sesame oil and ginger for the next night’s soba...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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