...book! Also, be sure to check out Kate’s blog, as well as these fine fellow bloggers who have also written posts about the book: Food in Jars, Healthy Green Kitchen,...
...wrote this fun guest post on A Couple Cooks about food & design. Check it out if you’re in need of some inspiration to get your creative (green) juices flowing....
...your favorites! If you love this frozen yogurt recipe… Try another of my favorite frozen desserts next: Raspberry Vegan Cheesecake Tart Cherry Sorbet Green Tea Ice Cream Pistachio Ice Cream...
...iced tea. While I usually prefer unsweetened tea – I’ve found that adding just a splash of tart cherry juice to plain black tea (or green tea) is so deliciously...
...remove dirt. Or just rinse & peel, but I like to preserve the nutrients by leaving skins on. 5. Except for leafy salad greens, fruits and vegetables should be washed...
...kale (as if that could ever really happen), try out mustard greens or collards to change up your green routine. Sauté mustard greens as you would spinach, or make chipotle-spiced...
...The New Yoga Pot on Green Kitchen Stories Sopa Verde De Elote on 101 Cookbooks Roasted Red Pepper Tortilla Soup on Cookie and Kate Mushroom Soup with Legumes & Buckwheat...
...matcha – my green foodie food coloring of choice – into half of the melted white chocolate. I can’t put into words how amazing the combo of matcha + almond...
...broccolini, salt and pepper. Let cook until broccolini is tender but still vibrant green, about 4-5 minutes. Scoop pasta out of the pot and directly into your skillet and toss....
...going anywhere simply because avocados are awesome. And I’m totally fine with that. A few months ago, I posted a fall/winter version of my favorite smushed green snack and now...
...probably the prettiest salsa I’ve ever made, but I also love the flavor and texture variety that each tomato brings to the bowl. Cherry tomatoes are sweet, green tomatoes are...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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