...your favorites! If you love this frozen yogurt recipe… Try another of my favorite frozen desserts next: Raspberry Vegan Cheesecake Tart Cherry Sorbet Green Tea Ice Cream Pistachio Ice Cream...
...iced tea. While I usually prefer unsweetened tea – I’ve found that adding just a splash of tart cherry juice to plain black tea (or green tea) is so deliciously...
...remove dirt. Or just rinse & peel, but I like to preserve the nutrients by leaving skins on. 5. Except for leafy salad greens, fruits and vegetables should be washed...
...kale (as if that could ever really happen), try out mustard greens or collards to change up your green routine. Sauté mustard greens as you would spinach, or make chipotle-spiced...
...Thanksgiving dinner, you can’t go wrong by trying one (or more!) of these: Butternut Squash Soup Green Bean Casserole Roasted Garlic Mashed Potatoes Sweet Potato Casserole Simple Roasted Beets with...
...recipe with classic dishes like green bean casserole, cranberry sauce, and roasted Brussels sprouts. Or pair it with a simply cooked protein for an easy weeknight dinner. How to Store...
...The New Yoga Pot on Green Kitchen Stories Sopa Verde De Elote on 101 Cookbooks Roasted Red Pepper Tortilla Soup on Cookie and Kate Mushroom Soup with Legumes & Buckwheat...
...above: Green Kitchen Travels / Vibrant Food / The Forest Feast The Oh She Glows Cookbook / At Home in the Whole Food Kitchen / Plenty More Shake / The...
...matcha – my green foodie food coloring of choice – into half of the melted white chocolate. I can’t put into words how amazing the combo of matcha + almond...
...broccolini, salt and pepper. Let cook until broccolini is tender but still vibrant green, about 4-5 minutes. Scoop pasta out of the pot and directly into your skillet and toss....
...going anywhere simply because avocados are awesome. And I’m totally fine with that. A few months ago, I posted a fall/winter version of my favorite smushed green snack and now...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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