...a romantic dinner of butternut squash risotto… And I’ll never forget the year I didn’t fly home from college and I ate a can of tuna and frozen green beans....
...have been packed full of green stuff had it been more convenient at the time. But I can’t complain, this was the perfect plate of creamy comfy food all on...
Some last-minute gift ideas for the veggie lover in your life! (links below): Mr. Wilkinson’s Vegetables Vegetarian Everyday (by David & Luise of Green Kitchen Stories) Vegetable Literacy *my favorite...
...buttery oaty nutty rice crispy treat with – yes – chocolate. This might not be a green smoothie but I’m just hoping these will last him til lunch… I (personally)...
I’m pretty sure this one covers all of my major food groups: green vegetables, avocado, almonds, mint, lime & sriracha. In fact, I could probably stop right here and live...
I’m thinking of trying to grow avocados this spring… I don’t really have a green thumb, but I eat so darn many of them, I figure it’s worth a try....
...encouraging everyone to give what you can – the $4 you spend on your morning latte, or $6 green juice can make a world of a difference. Click here to...
...and voilà. When I remade these (for this post) I found this beautiful savoy cabbage, but regular large green cabbage leaves worked just as well. Large halves of chard leaves...
...lot greener. Also, these ingredients should be easy to find. I think this aloo gobi recipe makes the perfect “it’s still winter but almost spring” meal. It’s warm and hearty,...
Grains & greens. Avocado & eggs… I could probably stop blogging right here and be happy eating this meal every day. Or at least in theory. In reality, I need...
...handful of spinach. You won’t taste it, so why not get some extra green power in your morning drink? Use coconut milk instead of almond milk for an extra-rich drink....
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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