...(or anytime at their brick & mortar South Lamar location) (picture 4 above: avocado bun with spicy mayo, crispy shallots, cilantro and green onion) Lulu B’s Vietnamese sandwich truck. Jack...
...white and green parts 2-4 eggs (depends on how many you want per person) Pinch of red pepper flakes (optional) Sea salt and fresh black pepper Optional on the side:...
...of a problem with really high quality cheese. (ie. just say no to the processed Kraft green canister). But what’s really special about this freshly cracked parm is that it’s...
...but it’s something simple that I make all the time, in one variation or another. It’s never to early in the day to fit in some green food, right? [amd-zlrecipe-recipe:6]...
This very green salad couldn’t be more timely. Jack and I spent all weekend inhaling food at the Austin Food & Wine fest. And then we spent last night in...
...on the grilled veggies. I had zucchini, peppers, green tomatoes and onions – but feel free to sub in whatever you like. I served this as a side dish one...
...(green) tea, I have a few regular recipe posts in the hopper. Oh, and Seattle recs are also welcome! We’ll be there for 3 days and I’ve never been… I...
We got home last week and I immediately started thinking about post-vacation recovery foods. Kale salads, green juices… that sort of thing. That is until Jack announced that he...
...drop of maple syrup. Then, I roll the noodles into wrappers with avocado, sautéed mushrooms, green onion, and fresh basil and mint. How to Make Summer Rolls If you’ve never...
...a romantic dinner of butternut squash risotto… And I’ll never forget the year I didn’t fly home from college and I ate a can of tuna and frozen green beans....
...have been packed full of green stuff had it been more convenient at the time. But I can’t complain, this was the perfect plate of creamy comfy food all on...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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