...and sherry vinegar make it zingy and bright. White beans thicken this soup and bulk it up. Kale brings myriad nutritional benefits & bright green color, and, with the white...
...to put them together but it actually works to make really thick and rich chocolatey frosting. But here’s a tip – don’t let your husband watch you put the green...
...leeks, white and very light green parts, chopped (about 1 to 1 1/2 cups) 2 garlic cloves Extra-virgin olive oil, for drizzling 1/2 cup raw, unsalted, un-roasted cashews, soaked overnight*...
...(or anytime at their brick & mortar South Lamar location) (picture 4 above: avocado bun with spicy mayo, crispy shallots, cilantro and green onion) Lulu B’s Vietnamese sandwich truck. Jack...
...white and green parts 2-4 eggs (depends on how many you want per person) Pinch of red pepper flakes (optional) Sea salt and fresh black pepper Optional on the side:...
...of a problem with really high quality cheese. (ie. just say no to the processed Kraft green canister). But what’s really special about this freshly cracked parm is that it’s...
...but it’s something simple that I make all the time, in one variation or another. It’s never to early in the day to fit in some green food, right? [amd-zlrecipe-recipe:6]...
This very green salad couldn’t be more timely. Jack and I spent all weekend inhaling food at the Austin Food & Wine fest. And then we spent last night in...
...on the grilled veggies. I had zucchini, peppers, green tomatoes and onions – but feel free to sub in whatever you like. I served this as a side dish one...
...(green) tea, I have a few regular recipe posts in the hopper. Oh, and Seattle recs are also welcome! We’ll be there for 3 days and I’ve never been… I...
We got home last week and I immediately started thinking about post-vacation recovery foods. Kale salads, green juices… that sort of thing. That is until Jack announced that he...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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