...potatoes, cut into 1-inch cubes 2 leeks, white and very light green parts only, sliced, rinsed, and dried 1 small eggplant, cut into 1-inch cubes 1/2 cup tofu, cut into...
...and tossed with greens as a creamy salad dressing. Socca is one of those things that I think you have to try at least twice to get just right. I...
...Green Curry Fried Rice from Rachel Cooks Thai Curried Pea Sandwiches with Coconut-Cilantro Chutney from Greens & Seeds Lively Cilantro Jalapeño Sauce from In Pursuit of More What are your...
...1/4 cup hemp seeds 1 lime, zest and juice 1 small zucchini (about 1/2 cup or so) 1/2 tablespoon miso, more to taste 1 scallion, white and green parts, chopped...
...in the scallions, paprika, garlic, and pinches of salt and pepper. Stir a bit, then add the lemon zest and greens. Stir some more to let the greens wilt down...
...scallions, white and green parts, coarsley chopped 1/2 garlic clove, minced 1 teaspoon minced fresh ginger 1 teaspoon miso paste 1 teaspoon tahini Squeeze lemon Splash sriracha, to taste 18...
...quinoa salad that we ate for dinner the night before. It’s not so much a recipe, but a “everything I had to use up before we left” kind of meal…...
...1 cup thinly chopped kale (about 1/2 bunch) 1-2 teaspoons minced ginger 1 garlic clove, minced 2-3 scallions, white and green parts, chopped 2-3 cups low sodium vegetable broth 1/2...
...love being able to thaw just a few at a time for lunch salads or quick dinners. adapted from Ottelenghi’s tuna cake recipe Sesame-Ginger Chickpea Cakes Author: Jeanine Donofrio Serves:...
...For the risotto: 2 tablespoons extra-virgin olive oil 1/2 onion, chopped 1 large leek, sliced (white and light green parts only) 2 garlic cloves, minced 1 cup organic arborio rice...
...and cook for another 30 seconds or so, until the kale is nicely wilted but still vibrant green. Remove from heat and set aside. Mix the cooked kale with the...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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