...But in the spirit of all things lighter and brighter, we’re wrapping things up in leafy greens… In order to make collard green wraps exciting, a punchy, flavorful filling is...
...into meals that are overwhelmingly jam packed with green things. I also happened to have all of these items in my fridge, so this was also a total impromptu weeknight...
...holiday dessert because it’s (naturally) red and green, and also easy to throw together. You might even already have these ingredients (or similar ones) on hand in your pantry. If...
...Sauvignon Blanc (pictured), $7.99 From the Central Valley of Chile, this zesty white has hints of grapefruit and green apple. (Also, a super cute bottle design). pair with: Avocado Pomegranate...
...cups vegetable broth 1 cup chopped green beans ½ cup frozen peas, thawed 2 cups baby spinach Juice of 1 lime, plus extra lime wedges for serving Juice of ½...
...which was a variety of colorful carrots, radishes (especially watermelon radishes, they’re so pretty!), and green cauliflower. I made two simple veggie dips – spinach hempseed pesto and a white...
...or thawed), and a pinch of salt. Cook, stirring occasionally, for 3-4 minutes until the vegetables are tender but still vibrant green. Plate the rice and sautéed vegetables. Top with...
...to life, so I was short the 3 full cups of basil. Feel free to use all basil or another herb or leafy green you might have on hand. [amd-zlrecipe-recipe:54]...
...drained and rinsed 1 jalapeño, diced 2 scallions, white and green parts, sliced 4 tortillas, any kind you like Extra-virgin olive oil, for drizzling Sea salt and fresh black pepper...
...a cheesy pasta dish was foolproof. I have an overabundance of chard growing in my garden, so I was able to sneak some leafy greens in. And I don’t think...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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