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Lemon Orzo

This lemon orzo pasta is lightly creamy and bursting with bright lemon flavor. Easy to make in one pot in 20 minutes, it's perfect for weeknights!

...it with a green salad, roasted asparagus, and/or sautéed broccolini on the side. This lemon orzo recipe is a great side dish too. Pair it with roasted cauliflower steaks or...

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Black Rice & Spring Vegetable Pilaf

Asparagus, broccolini & edamame are mixed with a black rice pilaf to make a healthy spring entree. Herbs & a lemon yogurt sauce top this gluten-free dish.

...or thawed), and a pinch of salt. Cook, stirring occasionally, for 3-4 minutes until the vegetables are tender but still vibrant green. Plate the rice and sautéed vegetables. Top with...

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...Margarita Recipe Cosmopolitan: Deliciously Addictive Matcha Recipes Huffington Post: Herbes De Provence Recipes Self: Drink Your Greens With These Healthy Kale Sippers Williams Sonoma: Best of the Web: Tomatoes Domino:...

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Mini Grilled Cheeses

Mini grilled cheese sandwiches make a fun snack or appetizer. Topped with sun-dried tomatoes, pesto, fresh mozzarella, and sautéed mushrooms. Vegetarian.

...to life, so I was short the 3 full cups of basil. Feel free to use all basil or another herb or leafy green you might have on hand. [amd-zlrecipe-recipe:54]...

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Mango & Black Bean Quesadillas

Chard, mango, and jalapeño make sweet & spicy quesadillas for a fun and healthy spring or summer appetizer, lunch, or weeknight dinner. Vegan option.

...drained and rinsed 1 jalapeño, diced 2 scallions, white and green parts, sliced 4 tortillas, any kind you like Extra-virgin olive oil, for drizzling Sea salt and fresh black pepper...

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Swiss Chard Pasta Bake

This healthy, veggie-filled pasta bake will satisfy meat eaters and vegetarians alike. Great for company or a weekend dinner. Gluten-free and vegan options.

...a cheesy pasta dish was foolproof. I have an overabundance of chard growing in my garden, so I was able to sneak some leafy greens in. And I don’t think...

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Red Curry & Miso Veggie Bowl

Your favorite veggies are roasted with a spicy miso glaze to make this easy vegan & gluten free veggie bowl. Perfect for a healthy weeknight dinner.

...potatoes, cut into 1-inch cubes 2 leeks, white and very light green parts only, sliced, rinsed, and dried 1 small eggplant, cut into 1-inch cubes 1/2 cup tofu, cut into...

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Leek Almond Chickpea Tart

Sautéed leeks and lemony, herb-filled creamy almond spread are layered over socca to create a unique, healthy spring or summer dinner. Vegan & gluten free.

...and tossed with greens as a creamy salad dressing. Socca is one of those things that I think you have to try at least twice to get just right. I...

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A Little Spicy Roundup

It's a hot Texas summer, and I have a ton of chiles in my garden, I found some other bloggers with great spicy food recipes to use them up!

...Green Curry Fried Rice from Rachel Cooks Thai Curried Pea Sandwiches with Coconut-Cilantro Chutney from Greens & Seeds Lively Cilantro Jalapeño Sauce from In Pursuit of More What are your...

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Basil Pesto Recipe

Pesto is one of my favorite condiments to keep on hand. Try these easy, fun pesto recipe variations to brighten pasta, salads, roasted veggies & more!

...dollop it on grilled vegetables, pasta, spaghetti squash, salads, eggs, toasted bread, pizza, sandwiches… you get the idea. With just a few easy steps, it makes anything an instant tasty...

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Zucchini Noodles & Avocado-Miso Sauce

Toss your summer zucchini with a gingery avocado sauce, mango, edamame, and toasted almonds to make this light 30-minute dinner. Vegan and gluten free!

...1/4 cup hemp seeds 1 lime, zest and juice 1 small zucchini (about 1/2 cup or so) 1/2 tablespoon miso, more to taste 1 scallion, white and green parts, chopped...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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