This dish to me is spring on a plate: tender yet crunchy green vegetables with bright, creamy lemon rice. The part you don’t see in this tidy photo is the...
...bowl of peanut-y green food. And feel free to throw in whatever vegetables you like or happen to have on hand. The sauce is completely versatile. I was just in...
...red bell pepper, chopped 1/2 jalapeño, chopped small 1/2 cup green beans, chopped 1 teaspoon agave syrup or honey 1/2 small lemon, juiced 1/2 cup corn 1/2 cup edamame 2-4...
...this giveaway. Mushroom & Edamame Quinoa Fried “Rice” Serves: 2 Ingredients 1/2 tablespoon grapeseed or olive oil 3 garlic cloves, minced 2 green onions, thinly sliced 4 oz shiitake mushrooms,...
...it, as I prefer the pistachio flavor on its own. However, if you want that classic almond-y taste and vibrant green color, go ahead and add a drop of each....
...of coffee or green tea. Pick the green tea, or you’re not doing it right. Next you get a big tray full of many little things… miso soup, rice, pickles,...
...called Ochazuke). It’s a soupy rice dish made with dashi and green tea. My favorite is the veggie version with umeboshi…. definitely another for the the “to make when I...
...comforting vegetarian dinner. Vegan & gluten-free options. Ingredients 10 sage leaves 2 cups spiraled butternut squash (about 1/4 of a large one) 1 1/2 cups leeks, white and light green...
...dishes you will ever make. Cubes of butternut squash, cipollini onions, and green cauliflower are roasted simply with olive oil, garlic, and rosemary, then tossed with nuts and herbs. Of...
...use to make them healthy & delicious: Maple syrup sweetens them naturally and adds depth of flavor to this corn muffin recipe. Rosemary flecks them with green and brings its...
This one might be a stretch in the holiday-food category… but hey, it’s green and it’s red… I figure Christmas Coconut Rice has to be a tradition somewhere in the...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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