...best creamy texture and tangy flavor. The anti-caking agents on pre-shredded cheese give it a drier texture and milder flavor. And fresh garnishes – Diced roma tomatoes, sliced green onions,...
...salad on the side. It pairs perfectly with anything green and leafy, like this green salad or this Caesar salad. It would be nice with some simple sautéed broccolini too!...
...a salad or veggie side dish. A simple green salad, Caesar salad, steamed broccoli, and roasted green beans would all be delicious sides for this recipe. Round out the meal...
...need to make it: Dry white wine – I call for pinot grigio specifically because its dry flavor and notes of green apple make it perfect for this recipe. If...
...is dedicated to salads, but not the boring kind. These are vibrant, inventive salads that will make you want to head to the farmers market and cook with the season’s...
...chewy, flavorful, and easy to make. No stand mixer required! Cranberry Cookies Dried cranberries and pistachios give these soft-baked cookies some red and green holiday flair. Double Chocolate Chip Cookies...
...You might be surprised how much you love it! Sautéed Cabbage Ingredients This sauteed cabbage recipe calls for 6 basic ingredients: Cabbage, of course! I especially love green cabbage here....
...them even creamier and richer. It’s super tangy, thanks to the sour cream, canned green chiles, and melty cheese on top. It couldn’t be easier to make. Just stir together...
...a simple arugula salad or a green veggie like roasted green beans or roasted broccoli. Storage Tips Store leftover soup in an airtight container in the refrigerator for up to...
...table. Best Egg Salad Use up any hard boiled eggs left over from your Easter egg hunt in this bright and briny egg salad! Stuffed into little finger sandwiches with...
...and leaves? Green cookies, of course! Matcha green tea gives these one-bowl treats a delicious earthy flavor and gorgeous hue. Enjoy them plain, or take them over the top with...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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