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Broccoli Pesto Mac & Cheese

The ultimate mac & cheese mix in - broccoli pesto! A yummy way to get your kids to eat more veggies.

...Cheese Macaroni and Cheese with a few extra green touches, of course. This version with broccoli and broccoli pesto mixed in is one of our favorites… I make my broccoli...

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Pumpkin Coconut Curry

Pumpkin Coconut Curry is the perfect healthy comfort food for fall! Creamy vegan pumpkin curry sauce coats tofu and steamed vegetables. Spicy & simple.

...the flavor and texture that come from a fresh pumpkin are really worth it. I made pumpkin hummus, pumpkin salad, pumpkin soup… and of course the pumpkin coconut red curry...

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5-Day Meal Plan Recap + Grocery List

A 5-day easy, healthy, vegetarian meal plan, plus grocery list. Perfect for weeknights and busy schedules. Vegan and gluten free options.

...week. I used the leftovers for the next recipe. Meal 2: The Big Green Kale Salad I made the grain bowls stretch by tossing the leftovers with massaged kale. If...

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Beets & Chickpeas with Jalapeño Yogurt

Roasted beets and spiced chickpeas top arugula to make healthy fall or winter salad. Served with a tangy, spicy yogurt sauce. Gluten free & vegan option.

...hearty salad is everything Hollie and I love all in one bowl… bright arugula, smoky-garlicky chickpeas, and juicy beets topped with a generous dollop of tangy jalapeño yogurt, a garnish...

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Top Recipes of 2016

Our top 10 reader-favorite recipes of 2016. Butternut Squash Stuffed Shells, Vegetarian Pho, Carrot Breakfast Cookies and more!

...kind of pasta salad – light on the pasta, heavy on the veggie. Instead of a mayo-based dressing it’s tossed with a tangy tahini sauce. It’s a perfect picnic salad,...

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Spinach and Soba Noodle Soup

I love this healing soba noodle soup on winter weeknights. It takes 30 minutes to make, but ginger, mushrooms & tamari give it depth of flavor.

...and had cups upon cups of rehydrated sea greens. If you love soba noodles, check out this citrus noodle bowl or these sesame shiitake noodles next! And for more soup...

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Jeanine Donofrio in her kitchen

I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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