...bowls. Dried fruit is a great addition to oatmeal, baking recipes, and salads. Leafy Greens Which ones to look for: Kale, spinach, collards, and Swiss chard How long do they...
...nutrients and creates a super creamy texture. Leafy Greens How to prep: Wash leafy greens like spinach or kale and dry them thoroughly. Transfer them to airtight bags or freezer...
...or fried rice the next night, or make extra sauce to have on hand throughout the week. You’ll drizzle it over everything—salads, roasted veggies, and more! Use what you have...
...it resembles (green) grains of rice. Stop there and use it in any recipe that calls for broccoli or cauliflower rice, or follow the recipe below to make my easy...
...menu, it serves one rotating meal that always contains a grain, a legume, blanched greens, steamed vegetables, a pickled vegetable, and a delicious sauce. It may sound limiting, but I’ve...
...of broccoli and cooked it on the stove with lemon juice, olive oil, and garlic. The broccoli florets came out vibrant green and tender, while the stalks kept a nice...
...wait to stir in the avocado until right before you eat. That way, it’ll stay nice and green! Sheet Pan Nachos Nope, there’s no meat or cheese on that mouthwatering...
...broth, or pair it with a sandwich or salad for a larger meal. I love it with a classic grilled cheese or this sweet potato salad. How to Store and...
...a salad dressing. Toss it with a simple green salad or a homemade Caesar salad. Over roasted or grilled vegetables. Drizzle it over grilled or roasted asparagus, grilled zucchini, or...
...Greens A long, slow simmer transforms these humble white beans into a warming, one-pot meal. Soup Dutch Oven Recipes FYI: You can make almost any soup recipe in a Dutch...
...holiday dinner or brunch. Bookmark it to add to your Thanksgiving feast, or serve it for Easter alongside a frittata or quiche, muffins, and a green salad. Enjoy! Storage These...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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