...garden. Sadly, in this heat, the cucumbers are about all I have growing at the moment. But I’ll take my cucumbers and be happy about them. And make salad. This...
...enough to put together for a light weeknight meal, but fancy enough to serve as a starter at your next dinner party. Grilled Peach Salad & Mint Pesto Author: Jeanine...
In one version or another, we’ve probably eaten this salad five times in the last couple of weeks. I know everyone’s sort of hooked on sweet potatoes at the moment,...
I’m a new believer to the raw kale salad movement. I know, I’m late to this party (especially given my love for kale). But better late than never. It was...
...should be posting cocktails and cake, but it’s been a heck of a busy week, so today I bring you: Celebration Salad. (Although, stay tuned, I have some yummy birthday...
I might be from the land of meat and potatoes, but you all know how that my heart lies with the green stuff. I rarely eat potatoes, but I just...
I could eat coconut all day in the summertime. Cold, crunchy, spicy salads like this one with a side of coconut iced tea, followed by coconut ice cream for dessert....
...crunchy chopped asian salads with little fried shallots on top. Similar to a Chinese chicken salad (sans the chicken), I made mine with a miso-citrus dressing and topped it with...
I’m continuing my kale pesto kick with this easy throw-together grain salad. This was based around ingredients I already had in my fridge and pantry… come to life with spoonfuls...
...A Place at the Table. To learn more about this topic, visit NoKidHungry.org Lemony Chickpea Salad serves 2 for dinner, 3 lunches, or 4 people as a side dish [amd-zlrecipe-recipe:10]...
...take a little time to cut the carrots two different ways – some are roasted and tender, and some, thin and crispy. I dressed the salad very lightly, but scooped...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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