...store bought or [url href=”https://www.loveandlemons.com/homemade-tortillas-recipe/”]homemade[/url] 3 cups shredded green cabbage 2 poblano peppers, divided 2 halved shallots, divided 1 avocado, diced ½ cup cilantro leaves Lime slices, for serving Sliced...
...Salad Roasted Delicata Squash Tacos Roasted Delicata Squash with Apples and Sage (see below!) Delicata Squash with Apples and Sage I’m always excited to eat roasted delicata squash, but I...
...be delicious with my Pear Salad or Shredded Brussels Sprouts Salad or a bowl of soup such as my Cream of Mushroom Soup, Wild Rice Soup, or Cauliflower Soup. But...
...*more* green! Who doesn’t love that? This recipe is easy as can be. First, steam the kale, and then chill it before mixing it with the other ingredients. I like...
...it into the week of meals or whipping it up on its own: A great sauce! I use the green sauce from the beginning of the week, but any variation...
...until I looked in the fridge and saw… not much. I used pretty much all of my remaining green veggies for Day 4’s pasta, but there in the back of...
...how these stem pieces almost look like little stars! Next, steam the broccoli, the stems, and the scallions until tender but still bright green. You could roast the broccoli here...
...shredded green cabbage 1 small carrot, sliced into very thin coins ½ English cucumber, thinly sliced into coins 1 small ripe ataulfo mango, diced ½ cup [url href=”https://www.loveandlemons.com/how-to-cook-beans/”]cooked black beans[/url],...
...the ingredients that I started with: from the Mango Black Bean Ginger Rice Bowls: – a chunk of green cabbage (always trying to find a use for leftover cabbage!) –...
...main ingredients: Mangoes: because they’re so juicy and refreshing for summer. Cucumber: again – refreshing. Green Cabbage: because I always need multiple uses for a head of cabbage Black Beans:...
...made gazpacho recipes out of watermelon, tomatoes (raw and roasted), corn, green apples, zucchini, and even carrots. I think it’s fun to experiment with different types of fruits and vegetables...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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