...But in the spirit of all things lighter and brighter, we’re wrapping things up in leafy greens… In order to make collard green wraps exciting, a punchy, flavorful filling is...
...into meals that are overwhelmingly jam packed with green things. I also happened to have all of these items in my fridge, so this was also a total impromptu weeknight...
...It’s irresistible in a kale salad or pasta, but in a smoothie, it can easily become overwhelming. Here, I balance it with sweet peaches, creamy banana, and a touch of...
...holiday dessert because it’s (naturally) red and green, and also easy to throw together. You might even already have these ingredients (or similar ones) on hand in your pantry. If...
...Sauvignon Blanc (pictured), $7.99 From the Central Valley of Chile, this zesty white has hints of grapefruit and green apple. (Also, a super cute bottle design). pair with: Avocado Pomegranate...
...you want a green one), and pack them away in freezer-safe containers or baggies – I made enough for 5 days a week – because weekends are for waffles. Add...
...prefer, or if you’re sensitive to spice, green bell peppers would work equally well. Aside from these veggies, here’s what you need to make a show-stopping vegan chili: Onion, garlic...
...cups vegetable broth 1 cup chopped green beans ½ cup frozen peas, thawed 2 cups baby spinach Juice of 1 lime, plus extra lime wedges for serving Juice of ½...
...which was a variety of colorful carrots, radishes (especially watermelon radishes, they’re so pretty!), and green cauliflower. I made two simple veggie dips – spinach hempseed pesto and a white...
...bell pepper and tomato sauce, similar to the Southern Italian dish eggs in purgatory. Many shakshuka variations exist today, from green shakshukas made with leafy green vegetables to others starring...
...snack. In fact, it’s so good that I’d even eat it for dessert! Avocado Smoothie Recipe Ingredients Here’s what you’ll need to make this delicious creamy green smoothie: Avocado, of...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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