...this giveaway. Mushroom & Edamame Quinoa Fried “Rice” Serves: 2 Ingredients 1/2 tablespoon grapeseed or olive oil 3 garlic cloves, minced 2 green onions, thinly sliced 4 oz shiitake mushrooms,...
...it, as I prefer the pistachio flavor on its own. However, if you want that classic almond-y taste and vibrant green color, go ahead and add a drop of each....
...cheese with a simple veggie side dish like roasted broccoli, roasted Brussels sprouts, lemony green beans, or roasted cauliflower. Enjoy! Vegan Mac and Cheese Recipe Variations Swap the sweet potato....
...flavor. Pepitas – Pepitas create an especially vibrant green pesto, but if you don’t have them on hand, feel free to substitute another nut or seed. Hemp seeds, walnuts, almonds,...
...flavor. Find the complete recipe with measurements below. Strawberry Smoothie Recipe Variations Make it green. Throw in a handful of spinach or kale. Add a protein boost. Add 1-2 scoops...
...of coffee or green tea. Pick the green tea, or you’re not doing it right. Next you get a big tray full of many little things… miso soup, rice, pickles,...
...called Ochazuke). It’s a soupy rice dish made with dashi and green tea. My favorite is the veggie version with umeboshi…. definitely another for the the “to make when I...
...comforting vegetarian dinner. Vegan & gluten-free options. Ingredients 10 sage leaves 2 cups spiraled butternut squash (about 1/4 of a large one) 1 1/2 cups leeks, white and light green...
...dishes you will ever make. Cubes of butternut squash, cipollini onions, and green cauliflower are roasted simply with olive oil, garlic, and rosemary, then tossed with nuts and herbs. Of...
...use to make them healthy & delicious: Maple syrup sweetens them naturally and adds depth of flavor to this corn muffin recipe. Rosemary flecks them with green and brings its...
This one might be a stretch in the holiday-food category… but hey, it’s green and it’s red… I figure Christmas Coconut Rice has to be a tradition somewhere in the...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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