...that the spice level isn’t overwhelming. You can always add more to taste. Switch the greens. Use another hearty green, like collards, instead of the kale. Vary the veggies &...
...It’s a completely different ice cream flavor altogether. First off, it’s white, not green. The green from the mint doesn’t really rub off and there’s, of course, no food coloring...
...fresh greens. It requires just 10 ingredients and less than 30 minutes to make…are you thinking what I’m thinking? Yup, creamed spinach is a new Thanksgiving tradition around here. Best...
...breakfast blend. Made from grinding the whole green tea leaf, it’s full of antioxidants and even some caffeine, so this drink is the perfect morning pick-me-up! Variations If you’re new...
...made by grinding the entire tea leaf into a powder. Because you consume the whole leaf, it has approximately 10x more nutrients than regular green tea. We, of course, love...
...summer picnic. Ingredients 3/4 cup bulgur wheat 1 clove garlic, finely minced 3 green onions, white and light green parts 1 pint strawberries 2-3 persian cucumbers, or 1 English cucumber...
...Cheese Macaroni and Cheese with a few extra green touches, of course. This version with broccoli and broccoli pesto mixed in is one of our favorites… I make my broccoli...
...the flavor and texture that come from a fresh pumpkin are really worth it. I made pumpkin hummus, pumpkin salad, pumpkin soup… and of course the pumpkin coconut red curry...
...taco-like things with green wraps instead. This lightened-up “taco” recipe is inspired by these gorgeous collard greens that were in my Farmhouse box a little while ago. How pretty are...
My husband Jack really loves kiwi. He grew up in Florida, so I always envisioned him growing up among kiwi trees. His grandfather had quite the green thumb, and Jack...
...acidic. It was this lovely bright green room temperature soup served with toasted garlic bread, and it was perfect. I’m not sure what took me so long to make this...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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